<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14</volume><submitter>Mahidsanan T</submitter><funding>Research Fund for Academic Potential Development, Income Budget, Faculty of Science and Arts, Burapha University, Chanthaburi Campus, Chanthaburi, Thailand</funding><journal>PeerJ</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12939788</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)</pubmed_title><pmcid>PMC12939788</pmcid><funding_grant_id>1/2567</funding_grant_id><pubmed_authors>Mahidsanan T</pubmed_authors><pubmed_authors>Srinamngoen P</pubmed_authors><pubmed_authors>Sittisart P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)</name><description/><dates><release>2026-01-01T00:00:00Z</release><publication>2026 Jan</publication><modification>2026-07-11T03:12:15.067Z</modification><creation>2026-07-11T03:09:22.395Z</creation></dates><accession>S-EPMC12939788</accession><cross_references/></HashMap>