<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Rogers JD</submitter><funding>NCI NIH HHS</funding><pagination>69-72</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC2902908</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(1)</volume><pubmed_abstract>&lt;h4>Introduction&lt;/h4>This exploratory study was designed to assess the availability, price, and point-of-purchase marketing strategies for new smokeless tobacco products in 4 test market areas.&lt;h4>Methods&lt;/h4>A random sample of 50 gas stations, convenience and food stores, and tobacco shops was selected in each of 4 test market areas. Pairs of observers visited each store, recorded product information, and engaged vendors in conversation about product demand.&lt;h4>Results&lt;/h4>Snus was available in 64% of the stores, but availability and price differed by brand. Point-of-purchase marketing also varied by brand on a variety of dimensions and all brands appeared to be marketed primarily to smokers. Camel Snus was described by store attendants as having the highest demand and was also the most e</pubmed_abstract><journal>Nicotine &amp; tobacco research : official journal of the Society for Research on Nicotine and Tobacco</journal><pubmed_title>Test marketing of new smokeless tobacco products in four U.S. cities.</pubmed_title><pmcid>PMC2902908</pmcid><funding_grant_id>R01 CA086527-07S3)</funding_grant_id><pubmed_authors>Clark PI</pubmed_authors><pubmed_authors>Rogers JD</pubmed_authors><pubmed_authors>Biener L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Test marketing of new smokeless tobacco products in four U.S. cities.</name><description>&lt;h4>Introduction&lt;/h4>This exploratory study was designed to assess the availability, price, and point-of-purchase marketing strategies for new smokeless tobacco products in 4 test market areas.&lt;h4>Methods&lt;/h4>A random sample of 50 gas stations, convenience and food stores, and tobacco shops was selected in each of 4 test market areas. Pairs of observers visited each store, recorded product information, and engaged vendors in conversation about product demand.&lt;h4>Results&lt;/h4>Snus was available in 64% of the stores, but availability and price differed by brand. Point-of-purchase marketing also varied by brand on a variety of dimensions and all brands appeared to be marketed primarily to smokers. Camel Snus was described by store attendants as having the highest demand and was also the most e</description><dates><release>2010-01-01T00:00:00Z</release><publication>2010 Jan</publication><modification>2025-04-19T04:12:32.484Z</modification><creation>2019-03-27T00:32:22Z</creation></dates><accession>S-EPMC2902908</accession><cross_references><pubmed>19917598</pubmed><doi>10.1093/ntr/ntp166</doi></cross_references></HashMap>