{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["10"],"submitter":["Cheng H"],"pubmed_abstract":["<h4>Background</h4>L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures of purification, thus making high production cost. Therefore, there is a biotechnological and commercial interest in the development of new cost-effective and high-performance methods for obtaining high purity grade L-arabinose.<h4>Results</h4>An alternative, economical method for purifying L-arabinose from xylose mother liquor was developed in this study. After screening 306 yeast strains, a strain of Pichia anomala Y161 was selected as it could effectively metabolize other sugars but not"],"journal":["Microbial cell factories"],"pagination":["43"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC3125199"],"repository":["biostudies-literature"],"pubmed_title":["A novel method to prepare L-arabinose from xylose mother liquor by yeast-mediated biopurification."],"pmcid":["PMC3125199"],"pubmed_authors":["Lv J","Lin S","Deng Z","Wang H","Jiang M","Cheng H"],"additional_accession":[]},"is_claimable":false,"name":"A novel method to prepare L-arabinose from xylose mother liquor by yeast-mediated biopurification.","description":"<h4>Background</h4>L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures of purification, thus making high production cost. Therefore, there is a biotechnological and commercial interest in the development of new cost-effective and high-performance methods for obtaining high purity grade L-arabinose.<h4>Results</h4>An alternative, economical method for purifying L-arabinose from xylose mother liquor was developed in this study. After screening 306 yeast strains, a strain of Pichia anomala Y161 was selected as it could effectively metabolize other sugars but not","dates":{"release":"2011-01-01T00:00:00Z","publication":"2011 Jun","modification":"2025-04-18T18:52:58Z","creation":"2019-03-27T03:06:24Z"},"accession":"S-EPMC3125199","cross_references":{"pubmed":["21649890"],"doi":["10.1186/1475-2859-10-5","10.1186/1475-2859-10-43"]}}