<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10</volume><submitter>Cheng H</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures of purification, thus making high production cost. Therefore, there is a biotechnological and commercial interest in the development of new cost-effective and high-performance methods for obtaining high purity grade L-arabinose.&lt;h4>Results&lt;/h4>An alternative, economical method for purifying L-arabinose from xylose mother liquor was developed in this study. After screening 306 yeast strains, a strain of Pichia anomala Y161 was selected as it could effectively metabolize other sugars but not</pubmed_abstract><journal>Microbial cell factories</journal><pagination>43</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC3125199</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>A novel method to prepare L-arabinose from xylose mother liquor by yeast-mediated biopurification.</pubmed_title><pmcid>PMC3125199</pmcid><pubmed_authors>Lv J</pubmed_authors><pubmed_authors>Lin S</pubmed_authors><pubmed_authors>Deng Z</pubmed_authors><pubmed_authors>Wang H</pubmed_authors><pubmed_authors>Jiang M</pubmed_authors><pubmed_authors>Cheng H</pubmed_authors></additional><is_claimable>false</is_claimable><name>A novel method to prepare L-arabinose from xylose mother liquor by yeast-mediated biopurification.</name><description>&lt;h4>Background&lt;/h4>L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures of purification, thus making high production cost. Therefore, there is a biotechnological and commercial interest in the development of new cost-effective and high-performance methods for obtaining high purity grade L-arabinose.&lt;h4>Results&lt;/h4>An alternative, economical method for purifying L-arabinose from xylose mother liquor was developed in this study. After screening 306 yeast strains, a strain of Pichia anomala Y161 was selected as it could effectively metabolize other sugars but not</description><dates><release>2011-01-01T00:00:00Z</release><publication>2011 Jun</publication><modification>2025-04-18T18:52:58Z</modification><creation>2019-03-27T03:06:24Z</creation></dates><accession>S-EPMC3125199</accession><cross_references><pubmed>21649890</pubmed><doi>10.1186/1475-2859-10-5</doi><doi>10.1186/1475-2859-10-43</doi></cross_references></HashMap>