{"database":"biostudies-literature","file_versions":[],"scores":{"citationCount":0,"reanalysisCount":0,"viewCount":56,"searchCount":0},"additional":{"omics_type":["Unknown"],"volume":["193(13)"],"submitter":["Sun Z"],"pubmed_abstract":["Lactobacillus delbrueckii subsp. bulgaricus strain ND02 is a Chinese commercial dairy starter used for the manufacture of yoghurt. It was isolated from naturally fermented yak milk in Qinghai, China. Here, we report the main genome features of ND02 and several differences with two other published genomes of Lactobacillus delbrueckii subsp. bulgaricus strains."],"journal":["Journal of bacteriology"],"pagination":["3426-7"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC3133281"],"repository":["biostudies-literature"],"pubmed_title":["Complete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus strain ND02."],"pmcid":["PMC3133281"],"pubmed_authors":["Guo Z","Zhang H","Zhao W","Sun T","Wang J","Sun Z","Zhou Z","Wang L","Shao Y","Zhang X","Chen W","Chen X","Meng H"],"view_count":["56"],"additional_accession":[]},"is_claimable":false,"name":"Complete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus strain ND02.","description":"Lactobacillus delbrueckii subsp. bulgaricus strain ND02 is a Chinese commercial dairy starter used for the manufacture of yoghurt. It was isolated from naturally fermented yak milk in Qinghai, China. Here, we report the main genome features of ND02 and several differences with two other published genomes of Lactobacillus delbrueckii subsp. bulgaricus strains.","dates":{"release":"2011-01-01T00:00:00Z","publication":"2011 Jul","modification":"2024-11-19T19:13:58.809Z","creation":"2019-03-27T03:06:56Z"},"accession":"S-EPMC3133281","cross_references":{"pubmed":["21515763"],"doi":["10.1128/JB.05004-11","10.1128/jb.05004-11"]}}