<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Rice BH</submitter><funding>NCRR NIH HHS</funding><pagination>1679-83</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC3417830</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>142(9)</volume><pubmed_abstract>Cardiovascular disease (CVD) is the leading cause of death among women worldwide, and risk for developing CVD increases postmenopause. Consumption of trans-fatty acids (tFA) has been positively associated with CVD incidence and mortality. The current study was designed to assess the effects of diets high in industrially produced (IP)-tFA, from partially hydrogenated vegetable oils (PHVO), and ruminant-produced (RP)-tFA, from butter oil (BO), on risk factors for CVD. Thirty-two female Hartley guinea pigs, one-half of which were ovariectomized (OVX) to mimic the postmenopausal condition, were fed hypercholesterolemic diets containing 9% by weight PHVO or BO (n = 8/diet and ovariectomy) for 8 wk. The plasma and hepatic lipids did not differ between IP- and RP-tFA groups or between intact and </pubmed_abstract><journal>The Journal of nutrition</journal><pubmed_title>Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigs.</pubmed_title><pmcid>PMC3417830</pmcid><funding_grant_id>P20 RR016462</funding_grant_id><funding_grant_id>P20 RR16462</funding_grant_id><pubmed_authors>Rice BH</pubmed_authors><pubmed_authors>Kraft J</pubmed_authors><pubmed_authors>Bauman DE</pubmed_authors><pubmed_authors>Destaillats F</pubmed_authors><pubmed_authors>Lock AL</pubmed_authors></additional><is_claimable>false</is_claimable><name>Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigs.</name><description>Cardiovascular disease (CVD) is the leading cause of death among women worldwide, and risk for developing CVD increases postmenopause. Consumption of trans-fatty acids (tFA) has been positively associated with CVD incidence and mortality. The current study was designed to assess the effects of diets high in industrially produced (IP)-tFA, from partially hydrogenated vegetable oils (PHVO), and ruminant-produced (RP)-tFA, from butter oil (BO), on risk factors for CVD. Thirty-two female Hartley guinea pigs, one-half of which were ovariectomized (OVX) to mimic the postmenopausal condition, were fed hypercholesterolemic diets containing 9% by weight PHVO or BO (n = 8/diet and ovariectomy) for 8 wk. The plasma and hepatic lipids did not differ between IP- and RP-tFA groups or between intact and </description><dates><release>2012-01-01T00:00:00Z</release><publication>2012 Sep</publication><modification>2025-04-18T23:15:32.516Z</modification><creation>2019-03-27T00:56:42Z</creation></dates><accession>S-EPMC3417830</accession><cross_references><pubmed>22810990</pubmed><doi>10.3945/jn.112.160077</doi></cross_references></HashMap>