<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>3(2)</volume><submitter>Rossi S</submitter><pubmed_abstract>PNA probes for the specific detection of DNA from olive oil samples by microarray technology were developed. The presence of as low as 5% refined hazelnut (Corylus avellana) oil in extra-virgin olive oil (Olea europaea L.) could be detected by using a PNA microarray. A set of two single nucleotide polymorphisms (SNPs) from the Actin gene of Olive was chosen as a model for evaluating the ability of PNA probes for discriminating olive cultivars. Both unmodified and C2-modified PNAs bearing an arginine side-chain were used, the latter showing higher sequence specificity. DNA extracted from leaves of three different cultivars (Ogliarola leccese, Canino and Frantoio) could be easily discriminated using a microarray with unmodified PNA probes, whereas discrimination of DNA from oil samples was more challenging, and could be obtained only by using chiral PNA probes.</pubmed_abstract><journal>Artificial DNA, PNA &amp; XNA</journal><pagination>63-72</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC3429532</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays.</pubmed_title><pmcid>PMC3429532</pmcid><pubmed_authors>Tedeschi T</pubmed_authors><pubmed_authors>Baldoni L</pubmed_authors><pubmed_authors>Sforza S</pubmed_authors><pubmed_authors>Marchelli R</pubmed_authors><pubmed_authors>Corradini R</pubmed_authors><pubmed_authors>Calabretta A</pubmed_authors><pubmed_authors>Rossi S</pubmed_authors><pubmed_authors>Arcioni S</pubmed_authors></additional><is_claimable>false</is_claimable><name>Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays.</name><description>PNA probes for the specific detection of DNA from olive oil samples by microarray technology were developed. The presence of as low as 5% refined hazelnut (Corylus avellana) oil in extra-virgin olive oil (Olea europaea L.) could be detected by using a PNA microarray. A set of two single nucleotide polymorphisms (SNPs) from the Actin gene of Olive was chosen as a model for evaluating the ability of PNA probes for discriminating olive cultivars. Both unmodified and C2-modified PNAs bearing an arginine side-chain were used, the latter showing higher sequence specificity. DNA extracted from leaves of three different cultivars (Ogliarola leccese, Canino and Frantoio) could be easily discriminated using a microarray with unmodified PNA probes, whereas discrimination of DNA from oil samples was more challenging, and could be obtained only by using chiral PNA probes.</description><dates><release>2012-01-01T00:00:00Z</release><publication>2012 Apr-Jun</publication><modification>2024-11-12T11:56:17.045Z</modification><creation>2019-03-27T00:57:15Z</creation></dates><accession>S-EPMC3429532</accession><cross_references><pubmed>22772038</pubmed><doi>10.4161/adna.20603</doi></cross_references></HashMap>