<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>53(10)</volume><submitter>Awada M</submitter><pubmed_abstract>Dietary intake of long-chain n-3 PUFA is now widely advised for public health and in medical practice. However, PUFA are highly prone to oxidation, producing potentially deleterious 4-hydroxy-2-alkenals. Even so, the impact of consuming oxidized n-3 PUFA on metabolic oxidative stress and inflammation is poorly described. We therefore studied such effects and hypothesized the involvement of the intestinal absorption of 4-hydroxy-2-hexenal (4-HHE), an oxidized n-3 PUFA end-product. In vivo, four groups of mice were fed for 8 weeks high-fat diets containing moderately oxidized or unoxidized n-3 PUFA. Other mice were orally administered 4-HHE and euthanized postprandially versus baseline mice. In vitro, human intestinal Caco-2/TC7 cells were incubated with 4-hydroxy-2-alkenals. Oxidized diets </pubmed_abstract><journal>Journal of lipid research</journal><pagination>2069-2080</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC3435540</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.</pubmed_title><pmcid>PMC3435540</pmcid><pubmed_authors>Meynier A</pubmed_authors><pubmed_authors>Michalski MC</pubmed_authors><pubmed_authors>Soulage CO</pubmed_authors><pubmed_authors>Estienne M</pubmed_authors><pubmed_authors>Genot C</pubmed_authors><pubmed_authors>Guichardant M</pubmed_authors><pubmed_authors>Lagarde M</pubmed_authors><pubmed_authors>Plaisancie P</pubmed_authors><pubmed_authors>Benoit B</pubmed_authors><pubmed_authors>Chauvin MA</pubmed_authors><pubmed_authors>Picard G</pubmed_authors><pubmed_authors>Debard C</pubmed_authors><pubmed_authors>Loizon E</pubmed_authors><pubmed_authors>Peretti N</pubmed_authors><pubmed_authors>Awada M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.</name><description>Dietary intake of long-chain n-3 PUFA is now widely advised for public health and in medical practice. However, PUFA are highly prone to oxidation, producing potentially deleterious 4-hydroxy-2-alkenals. Even so, the impact of consuming oxidized n-3 PUFA on metabolic oxidative stress and inflammation is poorly described. We therefore studied such effects and hypothesized the involvement of the intestinal absorption of 4-hydroxy-2-hexenal (4-HHE), an oxidized n-3 PUFA end-product. In vivo, four groups of mice were fed for 8 weeks high-fat diets containing moderately oxidized or unoxidized n-3 PUFA. Other mice were orally administered 4-HHE and euthanized postprandially versus baseline mice. In vitro, human intestinal Caco-2/TC7 cells were incubated with 4-hydroxy-2-alkenals. Oxidized diets </description><dates><release>2012-01-01T00:00:00Z</release><publication>2012 Oct</publication><modification>2025-04-18T18:26:37.805Z</modification><creation>2019-03-27T00:57:38Z</creation></dates><accession>S-EPMC3435540</accession><cross_references><pubmed>22865918</pubmed><doi>10.1194/jlr.m026179</doi><doi>10.1194/jlr.M026179</doi></cross_references></HashMap>