<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>2(1)</volume><submitter>Sirvent S</submitter><pubmed_abstract>&lt;h4>Unlabelled&lt;/h4>&lt;h4>Background&lt;/h4>The 11S globulin Sin a 2 is a marker to predict severity of symptoms in mustard allergic patients. The potential implication of Sin a 2 in cross-reactivity with tree nuts and peanut has not been investigated so far. In this work, we studied at the IgG and IgE level the involvement of the 11S globulin Sin a 2 in cross-reactivity among mustard, tree nuts and peanut.&lt;h4>Methods&lt;/h4>Eleven well-characterized mustard-allergic patients sensitized to Sin a 2 were included in the study. A specific anti-Sin a 2 serum was obtained in rabbit. Skin prick tests (SPT), enzyme-linked immunosorbent assay (ELISA), immunoblotting and IgG or IgE-inhibition immunoblotting experiments using purified Sin a 2, Sin a 1, Sin a 3, mustard, almond, hazelnut, pistachio, walnut or</pubmed_abstract><journal>Clinical and translational allergy</journal><pagination>23</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC3583068</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut.</pubmed_title><pmcid>PMC3583068</pmcid><pubmed_authors>Vereda A</pubmed_authors><pubmed_authors>Sirvent S</pubmed_authors><pubmed_authors>Palomares O</pubmed_authors><pubmed_authors>Villalba M</pubmed_authors><pubmed_authors>Akotenou M</pubmed_authors><pubmed_authors>Cuesta-Herranz J</pubmed_authors><pubmed_authors>Rodriguez R</pubmed_authors></additional><is_claimable>false</is_claimable><name>The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut.</name><description>&lt;h4>Unlabelled&lt;/h4>&lt;h4>Background&lt;/h4>The 11S globulin Sin a 2 is a marker to predict severity of symptoms in mustard allergic patients. The potential implication of Sin a 2 in cross-reactivity with tree nuts and peanut has not been investigated so far. In this work, we studied at the IgG and IgE level the involvement of the 11S globulin Sin a 2 in cross-reactivity among mustard, tree nuts and peanut.&lt;h4>Methods&lt;/h4>Eleven well-characterized mustard-allergic patients sensitized to Sin a 2 were included in the study. A specific anti-Sin a 2 serum was obtained in rabbit. Skin prick tests (SPT), enzyme-linked immunosorbent assay (ELISA), immunoblotting and IgG or IgE-inhibition immunoblotting experiments using purified Sin a 2, Sin a 1, Sin a 3, mustard, almond, hazelnut, pistachio, walnut or</description><dates><release>2012-01-01T00:00:00Z</release><publication>2012 Dec</publication><modification>2025-04-22T15:44:41.771Z</modification><creation>2019-03-27T01:05:20Z</creation></dates><accession>S-EPMC3583068</accession><cross_references><pubmed>23231956</pubmed><doi>10.1186/2045-7022-2-23</doi></cross_references></HashMap>