<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12</volume><submitter>Bosco N</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>Inflammatory bowel diseases (IBD) are chronic intestinal inflammatory diseases affecting about 1% of western populations. New eating behaviors might contribute to the global emergence of IBD. Although the immunoregulatory effects of omega-3 fatty acids have been well characterized in vitro, their role in IBD is controversial.&lt;h4>Methods&lt;/h4>The aim of this study was to assess the impact of increased fish oil intake on colonic gene expression, eicosanoid metabolism and development of colitis in a mouse model of IBD. Rag-2 deficient mice were fed fish oil (FO) enriched in omega-3 fatty acids i.e. EPA and DHA or control diet for 4 weeks before colitis induction by adoptive transfer of naïve T cells and maintained in the same diet for 4 additional weeks. Onset of colitis was</pubmed_abstract><journal>Lipids in health and disease</journal><pagination>81</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC3691874</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis.</pubmed_title><pmcid>PMC3691874</pmcid><pubmed_authors>Lichti P</pubmed_authors><pubmed_authors>Rezzi S</pubmed_authors><pubmed_authors>Metairon S</pubmed_authors><pubmed_authors>Bastic Schmid V</pubmed_authors><pubmed_authors>Bosco N</pubmed_authors><pubmed_authors>Mansourian R</pubmed_authors><pubmed_authors>Pace-Asciak C</pubmed_authors><pubmed_authors>Benyacoub J</pubmed_authors><pubmed_authors>Oliveira M</pubmed_authors><pubmed_authors>Martin FP</pubmed_authors><pubmed_authors>Brahmbhatt V</pubmed_authors><pubmed_authors>Raymond F</pubmed_authors><pubmed_authors>Haller D</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis.</name><description>&lt;h4>Background&lt;/h4>Inflammatory bowel diseases (IBD) are chronic intestinal inflammatory diseases affecting about 1% of western populations. New eating behaviors might contribute to the global emergence of IBD. Although the immunoregulatory effects of omega-3 fatty acids have been well characterized in vitro, their role in IBD is controversial.&lt;h4>Methods&lt;/h4>The aim of this study was to assess the impact of increased fish oil intake on colonic gene expression, eicosanoid metabolism and development of colitis in a mouse model of IBD. Rag-2 deficient mice were fed fish oil (FO) enriched in omega-3 fatty acids i.e. EPA and DHA or control diet for 4 weeks before colitis induction by adoptive transfer of naïve T cells and maintained in the same diet for 4 additional weeks. Onset of colitis was</description><dates><release>2013-01-01T00:00:00Z</release><publication>2013 May</publication><modification>2025-04-19T11:23:47.108Z</modification><creation>2019-03-27T01:12:06Z</creation></dates><accession>S-EPMC3691874</accession><cross_references><pubmed>23725086</pubmed><doi>10.1186/1476-511X-12-81</doi></cross_references></HashMap>