<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Cai H</submitter><funding>NCRR NIH HHS</funding><funding>NIAID NIH HHS</funding><funding>NIGMS NIH HHS</funding><pagination>4180-7</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC3758795</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>61(17)</volume><pubmed_abstract>The recombinant streptococcal protein apoShp can be used as a probe for hemoglobin (Hb) reactivity in fish muscle due to its specific affinity for hemin that is released from Hb at post-mortem pH values. Hemin affinity measurements indicated that apoShp binds hemin released from Hb but not myoglobin (Mb). Hemin affinity of holoShp was higher at pH 5.7 compared to pH 8.0. This may be attributed to enhanced electrostatic interaction of His58 with the heme-7-propionate at lower pH. ApoShp readily acquired hemin that was released from trout IV metHb in the presence of washed cod muscle during 2 °C storage at pH 6.3. This was based on increases in redness in the washed cod matrix, which occurs when apoShp binds hemin that is released from metHb. ApoShp prevented Hb-mediated lipid oxidation in w</pubmed_abstract><journal>Journal of agricultural and food chemistry</journal><pubmed_title>Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobin.</pubmed_title><pmcid>PMC3758795</pmcid><funding_grant_id>GM103500-09</funding_grant_id><funding_grant_id>P20 RR020185</funding_grant_id><funding_grant_id>P20 GM103500</funding_grant_id><funding_grant_id>R01 AI095704</funding_grant_id><funding_grant_id>P30 GM110732</funding_grant_id><pubmed_authors>Grunwald EW</pubmed_authors><pubmed_authors>Richards MP</pubmed_authors><pubmed_authors>Park SY</pubmed_authors><pubmed_authors>Lei B</pubmed_authors><pubmed_authors>Cai H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobin.</name><description>The recombinant streptococcal protein apoShp can be used as a probe for hemoglobin (Hb) reactivity in fish muscle due to its specific affinity for hemin that is released from Hb at post-mortem pH values. Hemin affinity measurements indicated that apoShp binds hemin released from Hb but not myoglobin (Mb). Hemin affinity of holoShp was higher at pH 5.7 compared to pH 8.0. This may be attributed to enhanced electrostatic interaction of His58 with the heme-7-propionate at lower pH. ApoShp readily acquired hemin that was released from trout IV metHb in the presence of washed cod muscle during 2 °C storage at pH 6.3. This was based on increases in redness in the washed cod matrix, which occurs when apoShp binds hemin that is released from metHb. ApoShp prevented Hb-mediated lipid oxidation in w</description><dates><release>2013-01-01T00:00:00Z</release><publication>2013 May</publication><modification>2025-04-26T11:05:08.106Z</modification><creation>2019-03-27T01:15:21Z</creation></dates><accession>S-EPMC3758795</accession><cross_references><pubmed>23570608</pubmed><doi>10.1021/jf4006142</doi></cross_references></HashMap>