<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>9(3)</volume><submitter>Monteiro JP</submitter><pubmed_abstract>Micronutrient research typically focuses on analyzing the effects of single or a few nutrients on health by analyzing a limited number of biomarkers. The observational study described here analyzed micronutrients, plasma proteins, dietary intakes, and genotype using a systems approach. Participants attended a community-based summer day program for 6-14 year old in 2 years. Genetic makeup, blood metabolite and protein levels, and dietary differences were measured in each individual. Twenty-four-hour dietary intakes, eight micronutrients (vitamins A, D, E, thiamin, folic acid, riboflavin, pyridoxal, and pyridoxine) and 3 one-carbon metabolites [homocysteine (Hcy), S-adenosylmethionine (SAM), and S-adenosylhomocysteine (SAH)], and 1,129 plasma proteins were analyzed as a function of diet at m</pubmed_abstract><journal>Genes &amp; nutrition</journal><pagination>403</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4026438</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study.</pubmed_title><pmcid>PMC4026438</pmcid><pubmed_authors>Champagne C</pubmed_authors><pubmed_authors>Priami C</pubmed_authors><pubmed_authors>Ning B</pubmed_authors><pubmed_authors>Bogle M</pubmed_authors><pubmed_authors>McCabe-Sellers B</pubmed_authors><pubmed_authors>Oguntimein J</pubmed_authors><pubmed_authors>Beger RD</pubmed_authors><pubmed_authors>Morine MJ</pubmed_authors><pubmed_authors>Williams A</pubmed_authors><pubmed_authors>Pence L</pubmed_authors><pubmed_authors>Monteiro JP</pubmed_authors><pubmed_authors>Taylor L</pubmed_authors><pubmed_authors>Teitel C</pubmed_authors><pubmed_authors>Wise C</pubmed_authors><pubmed_authors>Turner J</pubmed_authors><pubmed_authors>Toennessen T</pubmed_authors><pubmed_authors>Shelby B</pubmed_authors><pubmed_authors>Kaput J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study.</name><description>Micronutrient research typically focuses on analyzing the effects of single or a few nutrients on health by analyzing a limited number of biomarkers. The observational study described here analyzed micronutrients, plasma proteins, dietary intakes, and genotype using a systems approach. Participants attended a community-based summer day program for 6-14 year old in 2 years. Genetic makeup, blood metabolite and protein levels, and dietary differences were measured in each individual. Twenty-four-hour dietary intakes, eight micronutrients (vitamins A, D, E, thiamin, folic acid, riboflavin, pyridoxal, and pyridoxine) and 3 one-carbon metabolites [homocysteine (Hcy), S-adenosylmethionine (SAM), and S-adenosylhomocysteine (SAH)], and 1,129 plasma proteins were analyzed as a function of diet at m</description><dates><release>2014-01-01T00:00:00Z</release><publication>2014 May</publication><modification>2026-04-18T09:11:40.212Z</modification><creation>2026-04-07T14:35:39.064Z</creation></dates><accession>S-EPMC4026438</accession><cross_references><pubmed>24760553</pubmed><doi>10.1007/s12263-014-0403-9</doi></cross_references></HashMap>