<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>5</volume><submitter>Coello P</submitter><pubmed_abstract>Phaseolus vulgaris seeds can grow and develop at the expense of the pod reserves after the fruits have been removed from the plant (Fountain etal., 1989). Because this process involves sensing the reduction of nutrients and the remobilisation of pod reserves, we investigated the effect on sucrose non-fermenting related kinase 1 (SnRK1) activity during this process. Bean fruits removed from the plant at 20 days after flowering (DAF) demonstrated active remobilisation of nutrients from the pod to the seeds. After 5 days, the pod dry weight was reduced by 50%. The process was characterized by a rapid degradation of starch, with the greatest decrease observed on day 1 after the fruits were removed. The pod nutrients were insufficient for the needs of all the seeds, and only some seeds continue</pubmed_abstract><journal>Frontiers in plant science</journal><pagination>196</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4030202</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The activity of SnRK1 is increased in Phaseolus vulgaris seeds in response to a reduced nutrient supply.</pubmed_title><pmcid>PMC4030202</pmcid><pubmed_authors>Martinez-Barajas E</pubmed_authors><pubmed_authors>Coello P</pubmed_authors></additional><is_claimable>false</is_claimable><name>The activity of SnRK1 is increased in Phaseolus vulgaris seeds in response to a reduced nutrient supply.</name><description>Phaseolus vulgaris seeds can grow and develop at the expense of the pod reserves after the fruits have been removed from the plant (Fountain etal., 1989). Because this process involves sensing the reduction of nutrients and the remobilisation of pod reserves, we investigated the effect on sucrose non-fermenting related kinase 1 (SnRK1) activity during this process. Bean fruits removed from the plant at 20 days after flowering (DAF) demonstrated active remobilisation of nutrients from the pod to the seeds. After 5 days, the pod dry weight was reduced by 50%. The process was characterized by a rapid degradation of starch, with the greatest decrease observed on day 1 after the fruits were removed. The pod nutrients were insufficient for the needs of all the seeds, and only some seeds continue</description><dates><release>2014-01-01T00:00:00Z</release><publication>2014</publication><modification>2026-04-08T05:33:20.899Z</modification><creation>2026-04-07T22:33:45.392Z</creation></dates><accession>S-EPMC4030202</accession><cross_references><pubmed>24860586</pubmed><doi>10.3389/fpls.2014.00196</doi></cross_references></HashMap>