<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Messner P</submitter><funding>Austrian Science Fund FWF</funding><pagination>1934-51</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4381302</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>343(12)</volume><pubmed_abstract>Cell surface layers (S-layers) are common structures of the bacterial cell envelope with a lattice-like appearance that are formed by a self-assembly process. Frequently, the constituting S-layer proteins are modified with covalently linked glycan chains facing the extracellular environment. S-layer glycoproteins from organisms of the Bacillaceae family possess long, O-glycosidically linked glycans that are composed of a great variety of sugar constituents. The observed variations already exceed the display found in eukaryotic glycoproteins. Recent investigations of the S-layer protein glycosylation process at the molecular level, which has lagged behind the structural studies due to the lack of suitable molecular tools, indicated that the S-layer glycoprotein glycan biosynthesis pathway u</pubmed_abstract><journal>Carbohydrate research</journal><pubmed_title>S-layer nanoglycobiology of bacteria.</pubmed_title><pmcid>PMC4381302</pmcid><funding_grant_id>P 18013</funding_grant_id><funding_grant_id>P 19047</funding_grant_id><pubmed_authors>Messner P</pubmed_authors><pubmed_authors>Schaffer C</pubmed_authors><pubmed_authors>Steiner K</pubmed_authors><pubmed_authors>Zarschler K</pubmed_authors></additional><is_claimable>false</is_claimable><name>S-layer nanoglycobiology of bacteria.</name><description>Cell surface layers (S-layers) are common structures of the bacterial cell envelope with a lattice-like appearance that are formed by a self-assembly process. Frequently, the constituting S-layer proteins are modified with covalently linked glycan chains facing the extracellular environment. S-layer glycoproteins from organisms of the Bacillaceae family possess long, O-glycosidically linked glycans that are composed of a great variety of sugar constituents. The observed variations already exceed the display found in eukaryotic glycoproteins. Recent investigations of the S-layer protein glycosylation process at the molecular level, which has lagged behind the structural studies due to the lack of suitable molecular tools, indicated that the S-layer glycoprotein glycan biosynthesis pathway u</description><dates><release>2008-01-01T00:00:00Z</release><publication>2008 Aug</publication><modification>2025-04-06T23:58:18.642Z</modification><creation>2019-03-27T01:49:10Z</creation></dates><accession>S-EPMC4381302</accession><cross_references><pubmed>18336801</pubmed><doi>10.1016/j.carres.2007.12.025</doi></cross_references></HashMap>