<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Liu Y</submitter><funding>National High Technology Research and Development Program of China</funding><funding>National Natural Science Foundation of China (CN)</funding><funding>NIAAA NIH HHS</funding><pagination>121</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4546291</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>L-Threonine is an important amino acid for animal feed. Though the industrial fermentation technology of threonine achieved a very high level, there is still significant room to further improve the industrial strains. The biosensor-based high-throughput screening (HTS) technology has demonstrated its powerful applications. Unfortunately, for most of valuable fine chemicals such as threonine, a HTS system has not been established mainly due to the absence of a suitable biosensor. In this study, we developed a HTS method to gain high-yielding threonine-producing strains.&lt;h4>Results&lt;/h4>Novel threonine sensing promoters including cysJp and cysHp were discovered by proteomic analyses of Escherichia coli in response to extracellular threonine challenges. The HTS method was co</pubmed_abstract><journal>Microbial cell factories</journal><pubmed_title>Developing a high-throughput screening method for threonine overproduction based on an artificial promoter.</pubmed_title><pmcid>PMC4546291</pmcid><funding_grant_id>2012AA023402</funding_grant_id><funding_grant_id>31300041</funding_grant_id><funding_grant_id>L40 AA023402</funding_grant_id><pubmed_authors>Liu Y</pubmed_authors><pubmed_authors>Zhang D</pubmed_authors><pubmed_authors>Zhang T</pubmed_authors><pubmed_authors>Zhang Z</pubmed_authors><pubmed_authors>Cao G</pubmed_authors><pubmed_authors>Sun C</pubmed_authors><pubmed_authors>Ma Y</pubmed_authors><pubmed_authors>Li Q</pubmed_authors><pubmed_authors>Zhou W</pubmed_authors><pubmed_authors>Zheng P</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>Sun J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Developing a high-throughput screening method for threonine overproduction based on an artificial promoter.</name><description>&lt;h4>Background&lt;/h4>L-Threonine is an important amino acid for animal feed. Though the industrial fermentation technology of threonine achieved a very high level, there is still significant room to further improve the industrial strains. The biosensor-based high-throughput screening (HTS) technology has demonstrated its powerful applications. Unfortunately, for most of valuable fine chemicals such as threonine, a HTS system has not been established mainly due to the absence of a suitable biosensor. In this study, we developed a HTS method to gain high-yielding threonine-producing strains.&lt;h4>Results&lt;/h4>Novel threonine sensing promoters including cysJp and cysHp were discovered by proteomic analyses of Escherichia coli in response to extracellular threonine challenges. The HTS method was co</description><dates><release>2015-01-01T00:00:00Z</release><publication>2015 Aug</publication><modification>2025-04-04T09:22:26.927Z</modification><creation>2019-03-27T01:57:10Z</creation></dates><accession>S-EPMC4546291</accession><cross_references><pubmed>26296345</pubmed><doi>10.1186/s12934-015-0311-8</doi></cross_references></HashMap>