<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>7(10)</volume><submitter>Xia F</submitter><pubmed_abstract>Okra (Abelmoschus esculentus (L.) Moench), a healthy vegetable, is widely spread in tropical and subtropical areas. Previous studies have proven that okra pods possess anti-fatigue activity, and the aim of this research is to clarify the anti-fatigue constituents. To achieve this, we divided okra pods (OPD) into seeds (OSD) and skins (OSK), and compared the contents of total polysaccharides, total polyphenols, total flavonoids, isoquercitrin, and quercetin-3-O-gentiobiose and the antioxidant activity in vitro and anti-fatigue activity in vivo between OSD and OSK. The contents of total polyphenols and total polysaccharides were 29.5% and 14.8% in OSD and 1.25% and 43.1% in OSK, respectively. Total flavonoids, isoquercitrin and quercetin-3-O-gentiobiose (5.35%, 2.067% and 2.741%, respectivel</pubmed_abstract><journal>Nutrients</journal><pagination>8846-58</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4632455</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Antioxidant and Anti-Fatigue Constituents of Okra.</pubmed_title><pmcid>PMC4632455</pmcid><pubmed_authors>Liu X</pubmed_authors><pubmed_authors>Liao Y</pubmed_authors><pubmed_authors>Chang Q</pubmed_authors><pubmed_authors>Pan R</pubmed_authors><pubmed_authors>Zhong Y</pubmed_authors><pubmed_authors>Li M</pubmed_authors><pubmed_authors>Xia F</pubmed_authors></additional><is_claimable>false</is_claimable><name>Antioxidant and Anti-Fatigue Constituents of Okra.</name><description>Okra (Abelmoschus esculentus (L.) Moench), a healthy vegetable, is widely spread in tropical and subtropical areas. Previous studies have proven that okra pods possess anti-fatigue activity, and the aim of this research is to clarify the anti-fatigue constituents. To achieve this, we divided okra pods (OPD) into seeds (OSD) and skins (OSK), and compared the contents of total polysaccharides, total polyphenols, total flavonoids, isoquercitrin, and quercetin-3-O-gentiobiose and the antioxidant activity in vitro and anti-fatigue activity in vivo between OSD and OSK. The contents of total polyphenols and total polysaccharides were 29.5% and 14.8% in OSD and 1.25% and 43.1% in OSK, respectively. Total flavonoids, isoquercitrin and quercetin-3-O-gentiobiose (5.35%, 2.067% and 2.741%, respectivel</description><dates><release>2015-01-01T00:00:00Z</release><publication>2015 Oct</publication><modification>2025-04-21T20:29:11.049Z</modification><creation>2019-03-27T02:01:19Z</creation></dates><accession>S-EPMC4632455</accession><cross_references><pubmed>26516905</pubmed><doi>10.3390/nu7105435</doi></cross_references></HashMap>