<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>21(4)</volume><submitter>Moazzam Jazi M</submitter><pubmed_abstract>The quality and quantity of RNA are critical for successful downstream transcriptome-based studies such as microarrays and RNA sequencing (RNA-Seq). RNA isolation from woody plants, such as Pistacia vera, with very high amounts of polyphenols and polysaccharides is an enormous challenge. Here, we describe a highly efficient protocol that overcomes the limitations posed by poor quality and low yield of isolated RNA from pistachio and various recalcitrant woody plants. The key factors that resulted in a yield of 150 μg of high quality RNA per 200 mg of plant tissue include the elimination of phenol from the extraction buffer, raising the concentration of β-mercaptoethanol, long time incubation at 65 °C, and nucleic acid precipitation with optimized volume of NaCl and isopropyl alcohol. Also, the A260/A280 and A260/A230 of extracted RNA were about 1.9-2.1and 2.2-2.3, respectively, revealing the high purity. Since the isolated RNA passed highly stringent quality control standards for sensitive reactions, including RNA sequencing and real-time PCR, it can be considered as a reliable and cost-effective method for RNA extraction from woody plants.</pubmed_abstract><journal>Physiology and molecular biology of plants : an international journal of functional plant biology</journal><pagination>597-603</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4646865</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Isolation of high quality RNA from pistachio (Pistacia vera L.) and other woody plants high in secondary metabolites.</pubmed_title><pmcid>PMC4646865</pmcid><pubmed_authors>Seyedi SM</pubmed_authors><pubmed_authors>Moazzam Jazi M</pubmed_authors><pubmed_authors>Rajaei S</pubmed_authors></additional><is_claimable>false</is_claimable><name>Isolation of high quality RNA from pistachio (Pistacia vera L.) and other woody plants high in secondary metabolites.</name><description>The quality and quantity of RNA are critical for successful downstream transcriptome-based studies such as microarrays and RNA sequencing (RNA-Seq). RNA isolation from woody plants, such as Pistacia vera, with very high amounts of polyphenols and polysaccharides is an enormous challenge. Here, we describe a highly efficient protocol that overcomes the limitations posed by poor quality and low yield of isolated RNA from pistachio and various recalcitrant woody plants. The key factors that resulted in a yield of 150 μg of high quality RNA per 200 mg of plant tissue include the elimination of phenol from the extraction buffer, raising the concentration of β-mercaptoethanol, long time incubation at 65 °C, and nucleic acid precipitation with optimized volume of NaCl and isopropyl alcohol. Also, the A260/A280 and A260/A230 of extracted RNA were about 1.9-2.1and 2.2-2.3, respectively, revealing the high purity. Since the isolated RNA passed highly stringent quality control standards for sensitive reactions, including RNA sequencing and real-time PCR, it can be considered as a reliable and cost-effective method for RNA extraction from woody plants.</description><dates><release>2015-01-01T00:00:00Z</release><publication>2015 Oct</publication><modification>2024-10-18T00:05:11.56Z</modification><creation>2019-03-27T02:02:02Z</creation></dates><accession>S-EPMC4646865</accession><cross_references><pubmed>26600686</pubmed><doi>10.1007/s12298-015-0319-x</doi></cross_references></HashMap>