<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>8(1)</volume><submitter>Ibarra A</submitter><pubmed_abstract>Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials. However, the methods used to analyze VAS during the Satiation (pre- to post-meal) and Satiety (post-meal to subsequent meal) periods vary broadly, making it difficult to compare results amongst independent studies testing the same product. This review proposes a methodology to analyze VAS during both the Satiation and Satiety periods, allowing us to compare results in a meta-analysis. A methodology to express VAS results as incremental areas under the curve (iAUC) for both the Satiation and Satiety periods is proposed using polydextrose as a case study. Further, a systematic review and meta-analysis on subjective feelings of appetite was conducted following the PRISMA methodology. Meta-ana</pubmed_abstract><journal>Nutrients</journal><pagination>E45</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4728658</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis.</pubmed_title><pmcid>PMC4728658</pmcid><pubmed_authors>Ibarra A</pubmed_authors><pubmed_authors>Astbury NM</pubmed_authors><pubmed_authors>Alhoniemi E</pubmed_authors><pubmed_authors>Tiihonen K</pubmed_authors><pubmed_authors>Olli K</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis.</name><description>Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials. However, the methods used to analyze VAS during the Satiation (pre- to post-meal) and Satiety (post-meal to subsequent meal) periods vary broadly, making it difficult to compare results amongst independent studies testing the same product. This review proposes a methodology to analyze VAS during both the Satiation and Satiety periods, allowing us to compare results in a meta-analysis. A methodology to express VAS results as incremental areas under the curve (iAUC) for both the Satiation and Satiety periods is proposed using polydextrose as a case study. Further, a systematic review and meta-analysis on subjective feelings of appetite was conducted following the PRISMA methodology. Meta-ana</description><dates><release>2016-01-01T00:00:00Z</release><publication>2016 Jan</publication><modification>2025-04-04T03:42:14.75Z</modification><creation>2019-03-27T02:07:39Z</creation></dates><accession>S-EPMC4728658</accession><cross_references><pubmed>26784221</pubmed><doi>10.3390/nu8010045</doi></cross_references></HashMap>