{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Ludlow CL"],"funding":["Institute for Systems Biology","NIH","University of Luxembourg","NIGMS NIH HHS"],"pagination":["965-71"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC4821677"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["26(7)"],"pubmed_abstract":["Modern transportation networks have facilitated the migration and mingling of previously isolated populations of plants, animals, and insects. Human activities can also influence the global distribution of microorganisms. The best-understood example is yeasts associated with winemaking. Humans began making wine in the Middle East over 9,000 years ago [1, 2]. Selecting favorable fermentation products created specialized strains of Saccharomyces cerevisiae [3, 4] that were transported along with grapevines. Today, S. cerevisiae strains residing in vineyards around the world are genetically similar, and their population structure suggests a common origin that followed the path of human migration [3-7]. Like wine, coffee and cacao depend on microbial fermentation [8, 9] and have been globally "],"journal":["Current biology : CB"],"pubmed_title":["Independent Origins of Yeast Associated with Coffee and Cacao Fermentation."],"pmcid":["PMC4821677"],"funding_grant_id":["GM080669","R01 GM080669"],"pubmed_authors":["Jeffery EW","Ludlow CL","Dudley AM","Cromie GA","Garmendia-Torres C","Sirr A","Fay JC","Hays M","Field C"],"additional_accession":[]},"is_claimable":false,"name":"Independent Origins of Yeast Associated with Coffee and Cacao Fermentation.","description":"Modern transportation networks have facilitated the migration and mingling of previously isolated populations of plants, animals, and insects. Human activities can also influence the global distribution of microorganisms. The best-understood example is yeasts associated with winemaking. Humans began making wine in the Middle East over 9,000 years ago [1, 2]. Selecting favorable fermentation products created specialized strains of Saccharomyces cerevisiae [3, 4] that were transported along with grapevines. Today, S. cerevisiae strains residing in vineyards around the world are genetically similar, and their population structure suggests a common origin that followed the path of human migration [3-7]. Like wine, coffee and cacao depend on microbial fermentation [8, 9] and have been globally ","dates":{"release":"2016-01-01T00:00:00Z","publication":"2016 Apr","modification":"2026-04-14T11:26:30.67Z","creation":"2019-03-27T03:11:16Z"},"accession":"S-EPMC4821677","cross_references":{"pubmed":["27020745"],"doi":["10.1016/j.cub.2016.02.012"]}}