<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>11(1)</volume><submitter>Schulz M</submitter><pubmed_abstract>The major detoxification product in maize roots after 24 h benzoxazolin-2(3H)-one (BOA) exposure was identified as glucoside carbamate resulting from rearrangement of BOA-N-glucoside, but the pathway of N-glucosylation, enzymes involved and the site of synthesis were previously unknown. Assaying whole cell proteins revealed the necessity of H2O2 and Fe(2+) ions for glucoside carbamate production. Peroxidase produced BOA radicals are apparently formed within the extraplastic space of the young maize root. Radicals seem to be the preferred substrate for N-glucosylation, either by direct reaction with glucose or, more likely, the N-glucoside is released by glucanase/glucosidase catalyzed hydrolysis from cell wall components harboring fixed BOA. The processes are accompanied by alterations of </pubmed_abstract><journal>Plant signaling &amp; behavior</journal><pagination>e1119962</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4871689</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Benzoxazolinone detoxification by N-Glucosylation: The multi-compartment-network of Zea mays L.</pubmed_title><pmcid>PMC4871689</pmcid><pubmed_authors>Colby T</pubmed_authors><pubmed_authors>Filary B</pubmed_authors><pubmed_authors>Hennig L</pubmed_authors><pubmed_authors>Harzen A</pubmed_authors><pubmed_authors>Sicker D</pubmed_authors><pubmed_authors>Disko U</pubmed_authors><pubmed_authors>Schmidt J</pubmed_authors><pubmed_authors>Schulz M</pubmed_authors><pubmed_authors>Kuhn S</pubmed_authors><pubmed_authors>Anders N</pubmed_authors><pubmed_authors>Hofmann D</pubmed_authors></additional><is_claimable>false</is_claimable><name>Benzoxazolinone detoxification by N-Glucosylation: The multi-compartment-network of Zea mays L.</name><description>The major detoxification product in maize roots after 24 h benzoxazolin-2(3H)-one (BOA) exposure was identified as glucoside carbamate resulting from rearrangement of BOA-N-glucoside, but the pathway of N-glucosylation, enzymes involved and the site of synthesis were previously unknown. Assaying whole cell proteins revealed the necessity of H2O2 and Fe(2+) ions for glucoside carbamate production. Peroxidase produced BOA radicals are apparently formed within the extraplastic space of the young maize root. Radicals seem to be the preferred substrate for N-glucosylation, either by direct reaction with glucose or, more likely, the N-glucoside is released by glucanase/glucosidase catalyzed hydrolysis from cell wall components harboring fixed BOA. The processes are accompanied by alterations of </description><dates><release>2016-01-01T00:00:00Z</release><publication>2016</publication><modification>2026-05-30T11:26:51.527Z</modification><creation>2026-04-08T07:11:56.625Z</creation></dates><accession>S-EPMC4871689</accession><cross_references><pubmed>26645909</pubmed><doi>10.1080/15592324.2015.1119962</doi></cross_references></HashMap>