<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Diao H</submitter><funding>China Pig Modern Industrial Technology System Grant</funding><pagination>32</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4884408</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>7</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>As a organic acid, benzoic acid has become one of the most important alternatives for antibiotics, and its beneficial effect on performance in animals has been proven for a decade. However, knowledge of the effects of benzoic acid on jejunal digestive physiology, especially the antioxidant capacity and mucosal glucagon-like peptide 2 (GLP-2) concentrations is lacking.&lt;h4>Methods&lt;/h4>A total of 20 barrows [Duroc × (Yorkshire × Landrace)] with an average body weight (BW) of 18.75 ± 0.2 kg were used in a 14-d trial to determine the potential mechanisms of benzoic acid supplementation on the performance, nutrient digestibility and jejunal digestive physiology in young pigs. All pigs were randomly allotted to 1 of 2 diets supplemented with 0 or 5000 mg/kg benzoic acid.&lt;h4>Res</pubmed_abstract><journal>Journal of animal science and biotechnology</journal><pubmed_title>Effects of benzoic acid (VevoVitall®) on the performance and jejunal digestive physiology in young pigs.</pubmed_title><pmcid>PMC4884408</pmcid><funding_grant_id>CARS-36</funding_grant_id><pubmed_authors>Yu B</pubmed_authors><pubmed_authors>Diao H</pubmed_authors><pubmed_authors>He J</pubmed_authors><pubmed_authors>Huang Z</pubmed_authors><pubmed_authors>Gao Z</pubmed_authors><pubmed_authors>Mao X</pubmed_authors><pubmed_authors>Zheng P</pubmed_authors><pubmed_authors>Yu J</pubmed_authors><pubmed_authors>Chen D</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effects of benzoic acid (VevoVitall®) on the performance and jejunal digestive physiology in young pigs.</name><description>&lt;h4>Background&lt;/h4>As a organic acid, benzoic acid has become one of the most important alternatives for antibiotics, and its beneficial effect on performance in animals has been proven for a decade. However, knowledge of the effects of benzoic acid on jejunal digestive physiology, especially the antioxidant capacity and mucosal glucagon-like peptide 2 (GLP-2) concentrations is lacking.&lt;h4>Methods&lt;/h4>A total of 20 barrows [Duroc × (Yorkshire × Landrace)] with an average body weight (BW) of 18.75 ± 0.2 kg were used in a 14-d trial to determine the potential mechanisms of benzoic acid supplementation on the performance, nutrient digestibility and jejunal digestive physiology in young pigs. All pigs were randomly allotted to 1 of 2 diets supplemented with 0 or 5000 mg/kg benzoic acid.&lt;h4>Res</description><dates><release>2016-01-01T00:00:00Z</release><publication>2016</publication><modification>2025-04-19T07:57:24.49Z</modification><creation>2019-06-06T15:51:54Z</creation></dates><accession>S-EPMC4884408</accession><cross_references><pubmed>27239300</pubmed><doi>10.1186/s40104-016-0091-y</doi></cross_references></HashMap>