<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Buchanan JW</submitter><funding>U.S. Department of Agriculture</funding><funding>HSRD VA</funding><pagination>116</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC4913692</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>7</volume><pubmed_abstract>The fatty acid profile of beef is a complex trait that can benefit from gene-interaction network analysis to understand relationships among loci that contribute to phenotypic variation. Phenotypic measures of fatty acid profile from triacylglycerol and phospholipid fractions of longissimus muscle, pedigree information, and Illumina 54 k bovine SNP genotypes were utilized to derive an annotated gene network associated with fatty acid composition in 1,833 Angus beef cattle. The Bayes-B statistical model was utilized to perform a genome wide association study to estimate associations between 54 k SNP genotypes and 39 individual fatty acid phenotypes within each fraction. Posterior means of the effects were estimated for each of the 54 k SNP and for the collective effects of all the SNP in eve</pubmed_abstract><journal>Frontiers in genetics</journal><pubmed_title>Deriving Gene Networks from SNP Associated with Triacylglycerol and Phospholipid Fatty Acid Fractions from Ribeyes of Angus Cattle.</pubmed_title><pmcid>PMC4913692</pmcid><funding_grant_id>2012-67015-19420</funding_grant_id><funding_grant_id>CDP 12-186</funding_grant_id><pubmed_authors>Koesterke L</pubmed_authors><pubmed_authors>Reecy JM</pubmed_authors><pubmed_authors>Mateescu RG</pubmed_authors><pubmed_authors>Saatchi M</pubmed_authors><pubmed_authors>Garrick DJ</pubmed_authors><pubmed_authors>Duan Q</pubmed_authors><pubmed_authors>Koltes JE</pubmed_authors><pubmed_authors>Buchanan JW</pubmed_authors><pubmed_authors>Beitz DC</pubmed_authors></additional><is_claimable>false</is_claimable><name>Deriving Gene Networks from SNP Associated with Triacylglycerol and Phospholipid Fatty Acid Fractions from Ribeyes of Angus Cattle.</name><description>The fatty acid profile of beef is a complex trait that can benefit from gene-interaction network analysis to understand relationships among loci that contribute to phenotypic variation. Phenotypic measures of fatty acid profile from triacylglycerol and phospholipid fractions of longissimus muscle, pedigree information, and Illumina 54 k bovine SNP genotypes were utilized to derive an annotated gene network associated with fatty acid composition in 1,833 Angus beef cattle. The Bayes-B statistical model was utilized to perform a genome wide association study to estimate associations between 54 k SNP genotypes and 39 individual fatty acid phenotypes within each fraction. Posterior means of the effects were estimated for each of the 54 k SNP and for the collective effects of all the SNP in eve</description><dates><release>2016-01-01T00:00:00Z</release><publication>2016</publication><modification>2026-04-08T16:49:03.353Z</modification><creation>2019-03-27T02:16:27Z</creation></dates><accession>S-EPMC4913692</accession><cross_references><pubmed>27379164</pubmed><doi>10.3389/fgene.2016.00116</doi></cross_references></HashMap>