{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Corol DI"],"funding":["European Commission in the Communities 6th Framework Programme","Biotechnology and Biological Sciences Research Council"],"pagination":["128-39"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC4949679"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(1)"],"pubmed_abstract":["Free asparagine in cereals is known to be the precursor of acrylamide, a neurotoxic and carcinogenic product formed during cooking processes. Thus, the development of crops with lower asparagine is of considerable interest to growers and the food industry. In this study, we describe the development and application of a rapid (1)H-NMR-based analysis of cereal flour, that is, suitable for quantifying asparagine levels, and hence acrylamide-forming potential, across large numbers of samples. The screen was applied to flour samples from 150 bread wheats grown at a single site in 2005, providing the largest sample set to date. Additionally, screening of 26 selected cultivars grown for two further years in the same location and in three additional European locations in the third year (2007) prov"],"journal":["Plant biotechnology journal"],"pubmed_title":["(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain."],"pmcid":["PMC4949679"],"funding_grant_id":["MET20482","BBS/E/C/00004976","BBS/E/C/00005206","BBS/E/C/00005199"],"pubmed_authors":["Ravel C","Bedo Z","Corol DI","Charmet G","Shewry PR","Rakszegi M","Beale MH","Ward JL"],"additional_accession":[]},"is_claimable":false,"name":"(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain.","description":"Free asparagine in cereals is known to be the precursor of acrylamide, a neurotoxic and carcinogenic product formed during cooking processes. Thus, the development of crops with lower asparagine is of considerable interest to growers and the food industry. In this study, we describe the development and application of a rapid (1)H-NMR-based analysis of cereal flour, that is, suitable for quantifying asparagine levels, and hence acrylamide-forming potential, across large numbers of samples. The screen was applied to flour samples from 150 bread wheats grown at a single site in 2005, providing the largest sample set to date. Additionally, screening of 26 selected cultivars grown for two further years in the same location and in three additional European locations in the third year (2007) prov","dates":{"release":"2016-01-01T00:00:00Z","publication":"2016 Jan","modification":"2026-03-16T15:57:23.065Z","creation":"2019-03-27T02:18:42Z"},"accession":"S-EPMC4949679","cross_references":{"pubmed":["25816894"],"doi":["10.1111/pbi.12364"]}}