{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11(10)"],"submitter":["Lee Y"],"pubmed_abstract":["<h4>Purpose</h4>This study examined diet-related problems and needs associated with nutritional care according to survival stage in Korean female cancer survivors.<h4>Methods</h4>186 outpatients (breast or gynecologic cancer survivors) recruited. Subjects were classified as (1) extended stage (ES, 2-5 years from diagnosis) and (2) long-term stage (LS, ≥5 years from diagnosis). Eating habits, changes in health related factors, nutritional needs, and quality of life were investigated.<h4>Results</h4>43% of ES survivors had diet-related problems (p = .031); ES group reported dyspepsia and LS group reported anorexia/nausea as the major problem. Half of ES survivors had taste change, decreasing amount of intake, and reduced quality of life (p < .05). The LS group had a greater preference for sw"],"journal":["PloS one"],"pagination":["e0163281"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5047533"],"repository":["biostudies-literature"],"pubmed_title":["Aspects of Health-Related Factors and Nutritional Care Needs by Survival Stage among Female Cancer Patients in South Korea."],"pmcid":["PMC5047533"],"pubmed_authors":["Bae E","Lim H","Lee Y","Shin H"],"additional_accession":[]},"is_claimable":false,"name":"Aspects of Health-Related Factors and Nutritional Care Needs by Survival Stage among Female Cancer Patients in South Korea.","description":"<h4>Purpose</h4>This study examined diet-related problems and needs associated with nutritional care according to survival stage in Korean female cancer survivors.<h4>Methods</h4>186 outpatients (breast or gynecologic cancer survivors) recruited. Subjects were classified as (1) extended stage (ES, 2-5 years from diagnosis) and (2) long-term stage (LS, ≥5 years from diagnosis). Eating habits, changes in health related factors, nutritional needs, and quality of life were investigated.<h4>Results</h4>43% of ES survivors had diet-related problems (p = .031); ES group reported dyspepsia and LS group reported anorexia/nausea as the major problem. Half of ES survivors had taste change, decreasing amount of intake, and reduced quality of life (p < .05). The LS group had a greater preference for sw","dates":{"release":"2016-01-01T00:00:00Z","publication":"2016","modification":"2025-05-18T12:24:03.244Z","creation":"2025-05-18T12:24:03.244Z"},"accession":"S-EPMC5047533","cross_references":{"pubmed":["27695041"],"doi":["10.1371/journal.pone.0163281"]}}