<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>22(12)</volume><submitter>Polo D</submitter><pubmed_abstract>Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption.</pubmed_abstract><journal>Emerging infectious diseases</journal><pagination>2189-2191</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5189157</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France.</pubmed_title><pmcid>PMC5189157</pmcid><pubmed_authors>McLeod C</pubmed_authors><pubmed_authors>Le Guyader FS</pubmed_authors><pubmed_authors>Polo D</pubmed_authors><pubmed_authors>Le Saux JC</pubmed_authors><pubmed_authors>Fournet N</pubmed_authors><pubmed_authors>Parnaudeau S</pubmed_authors><pubmed_authors>Schaeffer J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France.</name><description>Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption.</description><dates><release>2016-01-01T00:00:00Z</release><publication>2016 Dec</publication><modification>2022-02-11T16:24:20.065Z</modification><creation>2019-03-27T02:32:34Z</creation></dates><accession>S-EPMC5189157</accession><cross_references><pubmed>27869597</pubmed><doi>10.3201/eid2212.160841</doi></cross_references></HashMap>