<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Luciano M</submitter><funding>Medical Research Council</funding><funding>Biotechnology and Biological Sciences Research Council</funding><pagination>449-455</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5278943</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>88(5)</volume><pubmed_abstract>&lt;h4>Objective&lt;/h4>To assess the association between Mediterranean-type diet (MeDi) and change in brain MRI volumetric measures and mean cortical thickness across a 3-year period in older age (73-76 years).&lt;h4>Methods&lt;/h4>We focused on 2 longitudinal brain volumes (total and gray matter; n = 401 and 398, respectively) plus a longitudinal measurement of cortical thickness (n = 323), for which the previous cross-sectional evidence of an association with the MeDi was strongest. Adherence to the MeDi was calculated from data gathered from a food frequency questionnaire at age 70, 3 years prior to the baseline imaging data collection.&lt;h4>Results&lt;/h4>In regression models adjusting for relevant demographic and physical health indicators, we found that lower adherence to the MeDi was associated wit</pubmed_abstract><journal>Neurology</journal><pubmed_title>Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort.</pubmed_title><pmcid>PMC5278943</pmcid><funding_grant_id>G1001245</funding_grant_id><funding_grant_id>G0701120</funding_grant_id><funding_grant_id>MR/N003403/1</funding_grant_id><funding_grant_id>MR/K026992/1</funding_grant_id><funding_grant_id>MR/M013111/1</funding_grant_id><pubmed_authors>Valdes Hernandez MC</pubmed_authors><pubmed_authors>Deary IJ</pubmed_authors><pubmed_authors>Cox SR</pubmed_authors><pubmed_authors>Craig LC</pubmed_authors><pubmed_authors>McNeill GM</pubmed_authors><pubmed_authors>Corley J</pubmed_authors><pubmed_authors>Luciano M</pubmed_authors><pubmed_authors>Dickie DA</pubmed_authors><pubmed_authors>Karama S</pubmed_authors><pubmed_authors>Bastin ME</pubmed_authors><pubmed_authors>Wardlaw JM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort.</name><description>&lt;h4>Objective&lt;/h4>To assess the association between Mediterranean-type diet (MeDi) and change in brain MRI volumetric measures and mean cortical thickness across a 3-year period in older age (73-76 years).&lt;h4>Methods&lt;/h4>We focused on 2 longitudinal brain volumes (total and gray matter; n = 401 and 398, respectively) plus a longitudinal measurement of cortical thickness (n = 323), for which the previous cross-sectional evidence of an association with the MeDi was strongest. Adherence to the MeDi was calculated from data gathered from a food frequency questionnaire at age 70, 3 years prior to the baseline imaging data collection.&lt;h4>Results&lt;/h4>In regression models adjusting for relevant demographic and physical health indicators, we found that lower adherence to the MeDi was associated wit</description><dates><release>2017-01-01T00:00:00Z</release><publication>2017 Jan</publication><modification>2025-04-04T08:44:47.626Z</modification><creation>2019-03-27T02:35:14Z</creation></dates><accession>S-EPMC5278943</accession><cross_references><pubmed>28053008</pubmed><doi>10.1212/WNL.0000000000003559</doi></cross_references></HashMap>