{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["8"],"submitter":["Succi M"],"pubmed_abstract":["Forty-two oenological strains of <i>Lb. plantarum</i> were assessed for their response to ethanol and pH values generally encountered in wines. Strains showed a higher variability in the survival when exposed to low pH (3.5 or 3.0) than when exposed to ethanol (10 or 14%). The study allowed to individuate the highest ethanol concentration (8%) and the lowest pH value (4.0) for the growth of strains, even if the maximum specific growth rate (μ <sub><i>max</i></sub> ) resulted significantly reduced by these conditions. Two strains (GT1 and LT11) preadapted to 2% ethanol and cultured up to 14% of ethanol showed a higher growth than those non-preadapted when they were cultivated at 8% of ethanol. The evaluation of the same strains preadapted to low pH values (5.0 and 4.0) and then grown at pH "],"journal":["Frontiers in microbiology"],"pagination":["470"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5360758"],"repository":["biostudies-literature"],"pubmed_title":["Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like Medium."],"pmcid":["PMC5360758"],"pubmed_authors":["Lombardi SJ","Sorrentino E","Iorizzo M","Tipaldi L","Tremonte P","Coppola R","Succi M","Pannella G"],"additional_accession":[]},"is_claimable":false,"name":"Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like Medium.","description":"Forty-two oenological strains of <i>Lb. plantarum</i> were assessed for their response to ethanol and pH values generally encountered in wines. Strains showed a higher variability in the survival when exposed to low pH (3.5 or 3.0) than when exposed to ethanol (10 or 14%). The study allowed to individuate the highest ethanol concentration (8%) and the lowest pH value (4.0) for the growth of strains, even if the maximum specific growth rate (μ <sub><i>max</i></sub> ) resulted significantly reduced by these conditions. Two strains (GT1 and LT11) preadapted to 2% ethanol and cultured up to 14% of ethanol showed a higher growth than those non-preadapted when they were cultivated at 8% of ethanol. The evaluation of the same strains preadapted to low pH values (5.0 and 4.0) and then grown at pH ","dates":{"release":"2017-01-01T00:00:00Z","publication":"2017","modification":"2025-04-04T11:24:40.586Z","creation":"2019-03-27T02:39:12Z"},"accession":"S-EPMC5360758","cross_references":{"pubmed":["28382030"],"doi":["10.3389/fmicb.2017.00470"]}}