<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Yang Y</submitter><funding>CAMS Innovation Fund for Medical Sciences</funding><funding>National Natural Science Foundation of China</funding><pagination>491-495</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5518643</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>7(4)</volume><pubmed_abstract>Two new compounds, named lyciumlignan D (&lt;b>1&lt;/b>) and lyciumphenyl propanoid A (&lt;b>2&lt;/b>), along with seven known compounds, were isolated from the root bark of &lt;i>Lycium chinense&lt;/i>. Their structures were elucidated using spectroscopic data (UV, IR, HR-ESI-MS, 1D and 2D NMR, CD), as well as by comparison with those of the literature. Compounds &lt;b>3&lt;/b>-&lt;b>9&lt;/b> were isolated from this genus for the first time. In the &lt;i>in vitro&lt;/i> assay, compounds &lt;b>3&lt;/b>, &lt;b>6&lt;/b>, and &lt;b>7&lt;/b> exhibited stronger anti-inflammatory effects than the positive control curcumin at a concentration of 10 μmol/L.</pubmed_abstract><journal>Acta pharmaceutica Sinica. B</journal><pubmed_title>Nine compounds from the root bark of &lt;i>Lycium chinense&lt;/i> and their anti-inflammatory activitieslammatory activitiesretain-->.</pubmed_title><pmcid>PMC5518643</pmcid><funding_grant_id>2016-I2M-1-007</funding_grant_id><funding_grant_id>81303207</funding_grant_id><pubmed_authors>Jiang J</pubmed_authors><pubmed_authors>Yang Y</pubmed_authors><pubmed_authors>Feng Z</pubmed_authors><pubmed_authors>Zhang J</pubmed_authors><pubmed_authors>An Y</pubmed_authors><pubmed_authors>Wang W</pubmed_authors><pubmed_authors>Du N</pubmed_authors><pubmed_authors>Zhang P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Nine compounds from the root bark of &lt;i>Lycium chinense&lt;/i> and their anti-inflammatory activitieslammatory activitiesretain-->.</name><description>Two new compounds, named lyciumlignan D (&lt;b>1&lt;/b>) and lyciumphenyl propanoid A (&lt;b>2&lt;/b>), along with seven known compounds, were isolated from the root bark of &lt;i>Lycium chinense&lt;/i>. Their structures were elucidated using spectroscopic data (UV, IR, HR-ESI-MS, 1D and 2D NMR, CD), as well as by comparison with those of the literature. Compounds &lt;b>3&lt;/b>-&lt;b>9&lt;/b> were isolated from this genus for the first time. In the &lt;i>in vitro&lt;/i> assay, compounds &lt;b>3&lt;/b>, &lt;b>6&lt;/b>, and &lt;b>7&lt;/b> exhibited stronger anti-inflammatory effects than the positive control curcumin at a concentration of 10 μmol/L.</description><dates><release>2017-01-01T00:00:00Z</release><publication>2017 Jul</publication><modification>2025-04-21T14:39:43.683Z</modification><creation>2019-03-27T02:51:01Z</creation></dates><accession>S-EPMC5518643</accession><cross_references><pubmed>28752035</pubmed><doi>10.1016/j.apsb.2017.04.004</doi></cross_references></HashMap>