<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>6(1)</volume><submitter>Schuler R</submitter><pubmed_abstract>Angiotensin-converting enzyme (ACE) plays a major role in blood pressure regulation and cardiovascular homeostasis. Contrary to the assumption that ACE levels are stable, circulating ACE has been shown to be altered in obesity and weight loss. We sought to examine effects of a high-saturated-fat (HF) diet on ACE within the NUtriGenomic Analysis in Twins (NUGAT) study. Forty-six healthy and nonobese twin pairs initially consumed a carbohydrate-rich, low-fat diet over a period of 6 weeks to standardize for nutritional behavior prior to the study, followed by 6 weeks of HF diet under isocaloric conditions. After 6 weeks of HF diet, circulating ACE concentrations increased by 15% (P=1.6×10-30), accompanied by an increased ACE gene expression in adipose tissue (P=3.8×10-6). Stratification by AC</pubmed_abstract><journal>Journal of the American Heart Association</journal><pagination>e004465</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5523633</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>High-Saturated-Fat Diet Increases Circulating Angiotensin-Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient-Dependent Increases of Blood Pressure.</pubmed_title><pmcid>PMC5523633</pmcid><pubmed_authors>Seltmann AC</pubmed_authors><pubmed_authors>Xu L</pubmed_authors><pubmed_authors>Mosig AS</pubmed_authors><pubmed_authors>Frahnow T</pubmed_authors><pubmed_authors>Osterhoff MA</pubmed_authors><pubmed_authors>Hornemann S</pubmed_authors><pubmed_authors>Spranger J</pubmed_authors><pubmed_authors>Kruse M</pubmed_authors><pubmed_authors>Mohlig M</pubmed_authors><pubmed_authors>Schuler R</pubmed_authors><pubmed_authors>Busjahn A</pubmed_authors><pubmed_authors>Pfeiffer AF</pubmed_authors><pubmed_authors>Kabisch S</pubmed_authors></additional><is_claimable>false</is_claimable><name>High-Saturated-Fat Diet Increases Circulating Angiotensin-Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient-Dependent Increases of Blood Pressure.</name><description>Angiotensin-converting enzyme (ACE) plays a major role in blood pressure regulation and cardiovascular homeostasis. Contrary to the assumption that ACE levels are stable, circulating ACE has been shown to be altered in obesity and weight loss. We sought to examine effects of a high-saturated-fat (HF) diet on ACE within the NUtriGenomic Analysis in Twins (NUGAT) study. Forty-six healthy and nonobese twin pairs initially consumed a carbohydrate-rich, low-fat diet over a period of 6 weeks to standardize for nutritional behavior prior to the study, followed by 6 weeks of HF diet under isocaloric conditions. After 6 weeks of HF diet, circulating ACE concentrations increased by 15% (P=1.6×10-30), accompanied by an increased ACE gene expression in adipose tissue (P=3.8×10-6). Stratification by AC</description><dates><release>2017-01-01T00:00:00Z</release><publication>2017 Jan</publication><modification>2025-06-01T12:38:54.056Z</modification><creation>2025-06-01T12:38:54.056Z</creation></dates><accession>S-EPMC5523633</accession><cross_references><pubmed>28096099</pubmed><doi>10.1161/JAHA.116.004465</doi></cross_references></HashMap>