biostudies-literatureUnknown14Celebioglu HUDanish Strategic Research Council’s Program CommitteeRepublic of Turkey, Ministry of National EducationDanish Council for Independent Research | Natural SciencesDanish Center for Advanced Food StudiesThe present study describes the growth of the very well-known probiotic bacterium <i>Lactobacillus acidophilus</i> NCFM on different carbohydrates. Furthermore, recombinant production of putative moonlighting proteins elongation factor G and pyruvate kinase from this bacterium is described. For further and detailed interpretation of the data presented here, please see the research article "Mucin- and carbohydrate-stimulated adhesion and subproteome changes of the probiotic bacterium <i>Lactobacillus acidophilus</i> NCFM" (Celebioglu et al., 2017) [1].Data in brief118-122https://www.ebi.ac.uk/biostudies/studies/S-EPMC5567391biostudies-literatureData regarding the growth of <i>Lactobacillus acidophilus</i> NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase.PMC5567391Brix SCelebioglu HUSvensson BLahtinen SJHachem MAOlesen SVPrehn KfalseData regarding the growth of <i>Lactobacillus acidophilus</i> NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase.The present study describes the growth of the very well-known probiotic bacterium <i>Lactobacillus acidophilus</i> NCFM on different carbohydrates. Furthermore, recombinant production of putative moonlighting proteins elongation factor G and pyruvate kinase from this bacterium is described. For further and detailed interpretation of the data presented here, please see the research article "Mucin- and carbohydrate-stimulated adhesion and subproteome changes of the probiotic bacterium <i>Lactobacillus acidophilus</i> NCFM" (Celebioglu et al., 2017) [1].2017-01-01T00:00:00Z2017 Oct2025-04-26T01:30:22.206Z2019-03-27T02:54:12ZS-EPMC55673912886144510.1016/j.dib.2017.07.021