{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["330(7505)"],"submitter":[null],"journal":["BMJ (Clinical research ed.)"],"pagination":["1406-1406"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC558401"],"repository":["biostudies-literature"],"pubmed_title":["Red meat increases risk of colorectal cancer"],"pmcid":["PMC558401"],"additional_accession":[]},"is_claimable":false,"name":"Red meat increases risk of colorectal cancer","description":null,"dates":{"release":"2005-01-01T00:00:00Z","publication":"2005 Jun","modification":"2025-04-19T11:29:05.323Z","creation":"2025-04-19T11:29:05.323Z"},"accession":"S-EPMC558401","cross_references":{}}