{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["French SA"],"funding":["NIDDK NIH HHS","National Institute for Diabetes and Digestive and Kidney Disease"],"pagination":["127"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5602848"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(1)"],"pubmed_abstract":["<h4>Background</h4>This research evaluated the effects of financial incentives and purchase restrictions on food purchasing in a food benefit program for low income people.<h4>Methods</h4>Participants (n=279) were randomized to groups: 1) Incentive- 30% financial incentive for fruits and vegetables purchased with food benefits; 2) Restriction- no purchase of sugar-sweetened beverages, sweet baked goods, or candies with food benefits; 3) Incentive plus Restriction; or 4) Control- no incentive or restrictions. Participants received a study-specific debit card where funds were added monthly for 12-weeks. Food purchase receipts were collected over 16 weeks. Total dollars spent on grocery purchases and by targeted food categories were computed from receipts. Group differences were examined usin"],"journal":["The international journal of behavioral nutrition and physical activity"],"pubmed_title":["Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial."],"pmcid":["PMC5602848"],"funding_grant_id":["R01DK098152","R01 DK098152"],"pubmed_authors":["Michael Oakes J","Harnack L","Rydell SA","Mitchell NR","Elbel B","French SA"],"additional_accession":[]},"is_claimable":false,"name":"Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial.","description":"<h4>Background</h4>This research evaluated the effects of financial incentives and purchase restrictions on food purchasing in a food benefit program for low income people.<h4>Methods</h4>Participants (n=279) were randomized to groups: 1) Incentive- 30% financial incentive for fruits and vegetables purchased with food benefits; 2) Restriction- no purchase of sugar-sweetened beverages, sweet baked goods, or candies with food benefits; 3) Incentive plus Restriction; or 4) Control- no incentive or restrictions. Participants received a study-specific debit card where funds were added monthly for 12-weeks. Food purchase receipts were collected over 16 weeks. Total dollars spent on grocery purchases and by targeted food categories were computed from receipts. Group differences were examined usin","dates":{"release":"2017-01-01T00:00:00Z","publication":"2017 Sep","modification":"2025-04-26T01:23:34.629Z","creation":"2019-03-27T02:56:39Z"},"accession":"S-EPMC5602848","cross_references":{"pubmed":["28915844"],"doi":["10.1186/s12966-017-0585-9"]}}