{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["8"],"submitter":["Trigui H"],"pubmed_abstract":["<i>Campylobacter jejuni</i> is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between <i>C. jejuni</i> strains originating from food products and those isolated from water are poorly understood. Working under the hypothesis that water-borne <i>C. jejuni</i> strains are better equipped at surviving the nutrient-poor aquatic environment than food-borne strains, the present study aims to characterize these differences using outbreak strains 81116 and 81-176. Strain 81116 caused a campylobacteriosis outbreak linked to consumption of water, while strain 81-176 was linked to consumption of raw milk. CFU counts and viability as"],"journal":["Frontiers in microbiology"],"pagination":["1781"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5611540"],"repository":["biostudies-literature"],"pubmed_title":["Phenotypic and Transcriptomic Responses of <i>Campylobacter jejuni</i> Suspended in an Artificial Freshwater Medium."],"pmcid":["PMC5611540"],"pubmed_authors":["Trigui H","Levesque S","Faucher SP","Mendis N","Thibodeau A","Letellier A","Lee K","Fravalo P"],"additional_accession":[]},"is_claimable":false,"name":"Phenotypic and Transcriptomic Responses of <i>Campylobacter jejuni</i> Suspended in an Artificial Freshwater Medium.","description":"<i>Campylobacter jejuni</i> is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between <i>C. jejuni</i> strains originating from food products and those isolated from water are poorly understood. Working under the hypothesis that water-borne <i>C. jejuni</i> strains are better equipped at surviving the nutrient-poor aquatic environment than food-borne strains, the present study aims to characterize these differences using outbreak strains 81116 and 81-176. Strain 81116 caused a campylobacteriosis outbreak linked to consumption of water, while strain 81-176 was linked to consumption of raw milk. CFU counts and viability as","dates":{"release":"2017-01-01T00:00:00Z","publication":"2017","modification":"2026-04-08T00:27:24.385Z","creation":"2019-03-27T02:57:14Z"},"accession":"S-EPMC5611540","cross_references":{"pubmed":["28979243"],"doi":["10.3389/fmicb.2017.01781"]}}