<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>8</volume><submitter>Trigui H</submitter><pubmed_abstract>&lt;i>Campylobacter jejuni&lt;/i> is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between &lt;i>C. jejuni&lt;/i> strains originating from food products and those isolated from water are poorly understood. Working under the hypothesis that water-borne &lt;i>C. jejuni&lt;/i> strains are better equipped at surviving the nutrient-poor aquatic environment than food-borne strains, the present study aims to characterize these differences using outbreak strains 81116 and 81-176. Strain 81116 caused a campylobacteriosis outbreak linked to consumption of water, while strain 81-176 was linked to consumption of raw milk. CFU counts and viability as</pubmed_abstract><journal>Frontiers in microbiology</journal><pagination>1781</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5611540</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Phenotypic and Transcriptomic Responses of &lt;i>Campylobacter jejuni&lt;/i> Suspended in an Artificial Freshwater Medium.</pubmed_title><pmcid>PMC5611540</pmcid><pubmed_authors>Trigui H</pubmed_authors><pubmed_authors>Levesque S</pubmed_authors><pubmed_authors>Faucher SP</pubmed_authors><pubmed_authors>Mendis N</pubmed_authors><pubmed_authors>Thibodeau A</pubmed_authors><pubmed_authors>Letellier A</pubmed_authors><pubmed_authors>Lee K</pubmed_authors><pubmed_authors>Fravalo P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Phenotypic and Transcriptomic Responses of &lt;i>Campylobacter jejuni&lt;/i> Suspended in an Artificial Freshwater Medium.</name><description>&lt;i>Campylobacter jejuni&lt;/i> is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between &lt;i>C. jejuni&lt;/i> strains originating from food products and those isolated from water are poorly understood. Working under the hypothesis that water-borne &lt;i>C. jejuni&lt;/i> strains are better equipped at surviving the nutrient-poor aquatic environment than food-borne strains, the present study aims to characterize these differences using outbreak strains 81116 and 81-176. Strain 81116 caused a campylobacteriosis outbreak linked to consumption of water, while strain 81-176 was linked to consumption of raw milk. CFU counts and viability as</description><dates><release>2017-01-01T00:00:00Z</release><publication>2017</publication><modification>2026-04-08T00:27:24.385Z</modification><creation>2019-03-27T02:57:14Z</creation></dates><accession>S-EPMC5611540</accession><cross_references><pubmed>28979243</pubmed><doi>10.3389/fmicb.2017.01781</doi></cross_references></HashMap>