{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Davis BJK"],"funding":["HHS | National Institutes of Health","Johns Hopkins Environment, Energy, Sustainability & Health Institute Fellowship","National Science Foundation's Water, Climate, and Health Integrative Education and Research Traineeship","Johns Hopkins Center for a Livable Future-Lerner Fellowship"],"pagination":["e01147-17"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5648905"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["83(21)"],"pubmed_abstract":["Vibrio parahaemolyticus naturally occurs in brackish and marine waters and is one of the leading causes of seafood-borne illness. Previous work studying the ecology of V. parahaemolyticus has often been limited in geographic extent and lacked a full range of environmental measures. This study used a unique large data set of surface water samples in the Chesapeake Bay (n = 1,385) collected from 148 monitoring stations from 2007 to 2010. Water was analyzed for more than 20 environmental parameters, with additional meteorological and surrounding land use data. The V. parahaemolyticus-specific genetic markers thermolabile hemolysin (tlh), thermostable direct hemolysin (tdh), and tdh-related hemolysin (trh) were assayed using quantitative PCR (qPCR), and interval-censored regression models with"],"journal":["Applied and environmental microbiology"],"pubmed_title":["Environmental Determinants of Vibrio parahaemolyticus in the Chesapeake Bay."],"pmcid":["PMC5648905"],"funding_grant_id":["1K01OD019918","1R01AI123931 −01A1","1069213"],"pubmed_authors":["Davis MF","DePaola A","Davis BJK","Jacobs JM","Schwab KJ","Curriero FC"],"additional_accession":[]},"is_claimable":false,"name":"Environmental Determinants of Vibrio parahaemolyticus in the Chesapeake Bay.","description":"Vibrio parahaemolyticus naturally occurs in brackish and marine waters and is one of the leading causes of seafood-borne illness. Previous work studying the ecology of V. parahaemolyticus has often been limited in geographic extent and lacked a full range of environmental measures. This study used a unique large data set of surface water samples in the Chesapeake Bay (n = 1,385) collected from 148 monitoring stations from 2007 to 2010. Water was analyzed for more than 20 environmental parameters, with additional meteorological and surrounding land use data. The V. parahaemolyticus-specific genetic markers thermolabile hemolysin (tlh), thermostable direct hemolysin (tdh), and tdh-related hemolysin (trh) were assayed using quantitative PCR (qPCR), and interval-censored regression models with","dates":{"release":"2017-01-01T00:00:00Z","publication":"2017 Nov","modification":"2025-04-26T08:30:27.122Z","creation":"2019-03-26T23:28:19Z"},"accession":"S-EPMC5648905","cross_references":{"pubmed":["28842541"],"doi":["10.1128/AEM.01147-17","10.1128/aem.01147-17"]}}