<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Davis BJK</submitter><funding>HHS | National Institutes of Health</funding><funding>Johns Hopkins Environment, Energy, Sustainability &amp;amp; Health Institute Fellowship</funding><funding>National Science Foundation&amp;apos;s Water, Climate, and Health Integrative Education and Research Traineeship</funding><funding>Johns Hopkins Center for a Livable Future-Lerner Fellowship</funding><pagination>e01147-17</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5648905</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>83(21)</volume><pubmed_abstract>Vibrio parahaemolyticus naturally occurs in brackish and marine waters and is one of the leading causes of seafood-borne illness. Previous work studying the ecology of V. parahaemolyticus has often been limited in geographic extent and lacked a full range of environmental measures. This study used a unique large data set of surface water samples in the Chesapeake Bay (n = 1,385) collected from 148 monitoring stations from 2007 to 2010. Water was analyzed for more than 20 environmental parameters, with additional meteorological and surrounding land use data. The V. parahaemolyticus-specific genetic markers thermolabile hemolysin (tlh), thermostable direct hemolysin (tdh), and tdh-related hemolysin (trh) were assayed using quantitative PCR (qPCR), and interval-censored regression models with</pubmed_abstract><journal>Applied and environmental microbiology</journal><pubmed_title>Environmental Determinants of Vibrio parahaemolyticus in the Chesapeake Bay.</pubmed_title><pmcid>PMC5648905</pmcid><funding_grant_id>1K01OD019918</funding_grant_id><funding_grant_id>1R01AI123931 −01A1</funding_grant_id><funding_grant_id>1069213</funding_grant_id><pubmed_authors>Davis MF</pubmed_authors><pubmed_authors>DePaola A</pubmed_authors><pubmed_authors>Davis BJK</pubmed_authors><pubmed_authors>Jacobs JM</pubmed_authors><pubmed_authors>Schwab KJ</pubmed_authors><pubmed_authors>Curriero FC</pubmed_authors></additional><is_claimable>false</is_claimable><name>Environmental Determinants of Vibrio parahaemolyticus in the Chesapeake Bay.</name><description>Vibrio parahaemolyticus naturally occurs in brackish and marine waters and is one of the leading causes of seafood-borne illness. Previous work studying the ecology of V. parahaemolyticus has often been limited in geographic extent and lacked a full range of environmental measures. This study used a unique large data set of surface water samples in the Chesapeake Bay (n = 1,385) collected from 148 monitoring stations from 2007 to 2010. Water was analyzed for more than 20 environmental parameters, with additional meteorological and surrounding land use data. The V. parahaemolyticus-specific genetic markers thermolabile hemolysin (tlh), thermostable direct hemolysin (tdh), and tdh-related hemolysin (trh) were assayed using quantitative PCR (qPCR), and interval-censored regression models with</description><dates><release>2017-01-01T00:00:00Z</release><publication>2017 Nov</publication><modification>2025-04-26T08:30:27.122Z</modification><creation>2019-03-26T23:28:19Z</creation></dates><accession>S-EPMC5648905</accession><cross_references><pubmed>28842541</pubmed><doi>10.1128/AEM.01147-17</doi><doi>10.1128/aem.01147-17</doi></cross_references></HashMap>