{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Frank S"],"funding":["Natural Environment Research Council"],"pagination":["1060"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5849693"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["9(1)"],"pubmed_abstract":["Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO<sub>2</sub>) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of non-CO<sub>2</sub> emissions reductions from agriculture is up to four times as high as previously estimated. In fact, we find that agriculture could achieve already at a carbon price of 25 $/tCO<sub>2</sub>eq non-CO<sub>2</sub> reductions of around 1 GtCO<sub>2</sub>eq/year by 2030 mainly through the adoption of technical and structural mitigation options. At 100 $/tCO<sub>2</sub>eq agriculture could even provide non-CO<sub>2</sub> reductions of 2.6 GtCO<sub>2</sub>eq/year in 2050 includi"],"journal":["Nature communications"],"pubmed_title":["Structural change as a key component for agricultural non-CO<sub>2</sub> mitigation efforts."],"pmcid":["PMC5849693"],"funding_grant_id":["NE/M021327/1"],"pubmed_authors":["Havlik P","Frank S","Creason J","Ragnauth S","Obersteiner M","Hasegawa T","Mosnier A","Herrero M","Beach R","Valin H"],"additional_accession":[]},"is_claimable":false,"name":"Structural change as a key component for agricultural non-CO<sub>2</sub> mitigation efforts.","description":"Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO<sub>2</sub>) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of non-CO<sub>2</sub> emissions reductions from agriculture is up to four times as high as previously estimated. In fact, we find that agriculture could achieve already at a carbon price of 25 $/tCO<sub>2</sub>eq non-CO<sub>2</sub> reductions of around 1 GtCO<sub>2</sub>eq/year by 2030 mainly through the adoption of technical and structural mitigation options. At 100 $/tCO<sub>2</sub>eq agriculture could even provide non-CO<sub>2</sub> reductions of 2.6 GtCO<sub>2</sub>eq/year in 2050 includi","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018 Mar","modification":"2025-04-18T20:16:44.105Z","creation":"2019-03-26T23:18:03Z"},"accession":"S-EPMC5849693","cross_references":{"pubmed":["29535309"],"doi":["10.1038/s41467-018-03489-1"]}}