{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["He WD"],"funding":["National Natural Science Foundation of China"],"pagination":["282"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5852111"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["9"],"pubmed_abstract":["Banana is an important tropical fruit with high economic value. One of the main cultivars ('Cavendish') is susceptible to low temperatures, while another closely related specie ('Dajiao') has considerably higher cold tolerance. We previously reported that some membrane proteins appear to be involved in the cold tolerance of Dajiao bananas via an antioxidation mechanism. To investigate the early cold stress response of Dajiao, here we applied comparative membrane proteomics analysis for both cold-sensitive Cavendish and cold-tolerant Dajiao bananas subjected to cold stress at 10°C for 0, 3, and 6 h. A total of 2,333 and 1,834 proteins were identified in Cavendish and Dajiao, respectively. Subsequent bioinformatics analyses showed that 692 Cavendish proteins and 524 Dajiao proteins were pred"],"journal":["Frontiers in plant science"],"pubmed_title":["Early Cold-Induced Peroxidases and Aquaporins Are Associated With High Cold Tolerance in Dajiao (<i>Musa</i> spp. 'Dajiao')."],"pmcid":["PMC5852111"],"funding_grant_id":["31372018","31201589"],"pubmed_authors":["Dou TX","Bi FC","Yi GJ","Li CY","Gao J","Shao XH","Liu JH","Zhang S","Yang QS","Deng GM","Hu CH","He WD","Sheng O"],"additional_accession":[]},"is_claimable":false,"name":"Early Cold-Induced Peroxidases and Aquaporins Are Associated With High Cold Tolerance in Dajiao (<i>Musa</i> spp. 'Dajiao').","description":"Banana is an important tropical fruit with high economic value. One of the main cultivars ('Cavendish') is susceptible to low temperatures, while another closely related specie ('Dajiao') has considerably higher cold tolerance. We previously reported that some membrane proteins appear to be involved in the cold tolerance of Dajiao bananas via an antioxidation mechanism. To investigate the early cold stress response of Dajiao, here we applied comparative membrane proteomics analysis for both cold-sensitive Cavendish and cold-tolerant Dajiao bananas subjected to cold stress at 10°C for 0, 3, and 6 h. A total of 2,333 and 1,834 proteins were identified in Cavendish and Dajiao, respectively. Subsequent bioinformatics analyses showed that 692 Cavendish proteins and 524 Dajiao proteins were pred","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018","modification":"2026-04-08T00:08:33.795Z","creation":"2019-03-26T23:23:00Z"},"accession":"S-EPMC5852111","cross_references":{"pubmed":["29568304"],"doi":["10.3389/fpls.2018.00282"]}}