{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["8(1)"],"submitter":["Su Y"],"pubmed_abstract":["The biological pretreatment of lignocellulosic biomass is a low-cost and eco-friendly method for facilitating enzymatic hydrolysis. In this study, strains with lignin depletion capability were screened using a high-throughput screening method. Sixty-three strains were screened out and Myrothecium verrucaria secreted three lignin-degrading enzymes simultaneously during the bio-pretreatment process. The activity levels of laccase, lignin peroxidase and manganese peroxidase were 6.61, 0.78 and 1.31 U g-1 dry biomass. The content of lignin in corn stover decreased by 42.30% after bio-pretreatment, and the conversion rate increased by 123.84% during the subsequent saccharification process in comparison with the untreated corn stover. Furthermore, the effects of bio-pretreatment on the structure"],"journal":["Scientific reports"],"pagination":["5385"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5876370"],"repository":["biostudies-literature"],"pubmed_title":["Evaluation of Screened Lignin-degrading Fungi for the Biological Pretreatment of Corn Stover."],"pmcid":["PMC5876370"],"pubmed_authors":["Chen G","Wang G","Chen H","Su Y","Sun Y","Yu X"],"additional_accession":[]},"is_claimable":false,"name":"Evaluation of Screened Lignin-degrading Fungi for the Biological Pretreatment of Corn Stover.","description":"The biological pretreatment of lignocellulosic biomass is a low-cost and eco-friendly method for facilitating enzymatic hydrolysis. In this study, strains with lignin depletion capability were screened using a high-throughput screening method. Sixty-three strains were screened out and Myrothecium verrucaria secreted three lignin-degrading enzymes simultaneously during the bio-pretreatment process. The activity levels of laccase, lignin peroxidase and manganese peroxidase were 6.61, 0.78 and 1.31 U g-1 dry biomass. The content of lignin in corn stover decreased by 42.30% after bio-pretreatment, and the conversion rate increased by 123.84% during the subsequent saccharification process in comparison with the untreated corn stover. Furthermore, the effects of bio-pretreatment on the structure","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018 Mar","modification":"2025-04-04T09:05:37.095Z","creation":"2019-03-26T23:23:25Z"},"accession":"S-EPMC5876370","cross_references":{"pubmed":["29599465"],"doi":["10.1038/s41598-018-23626-6"]}}