<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>8(1)</volume><submitter>Su Y</submitter><pubmed_abstract>The biological pretreatment of lignocellulosic biomass is a low-cost and eco-friendly method for facilitating enzymatic hydrolysis. In this study, strains with lignin depletion capability were screened using a high-throughput screening method. Sixty-three strains were screened out and Myrothecium verrucaria secreted three lignin-degrading enzymes simultaneously during the bio-pretreatment process. The activity levels of laccase, lignin peroxidase and manganese peroxidase were 6.61, 0.78 and 1.31 U g-1 dry biomass. The content of lignin in corn stover decreased by 42.30% after bio-pretreatment, and the conversion rate increased by 123.84% during the subsequent saccharification process in comparison with the untreated corn stover. Furthermore, the effects of bio-pretreatment on the structure</pubmed_abstract><journal>Scientific reports</journal><pagination>5385</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5876370</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Evaluation of Screened Lignin-degrading Fungi for the Biological Pretreatment of Corn Stover.</pubmed_title><pmcid>PMC5876370</pmcid><pubmed_authors>Chen G</pubmed_authors><pubmed_authors>Wang G</pubmed_authors><pubmed_authors>Chen H</pubmed_authors><pubmed_authors>Su Y</pubmed_authors><pubmed_authors>Sun Y</pubmed_authors><pubmed_authors>Yu X</pubmed_authors></additional><is_claimable>false</is_claimable><name>Evaluation of Screened Lignin-degrading Fungi for the Biological Pretreatment of Corn Stover.</name><description>The biological pretreatment of lignocellulosic biomass is a low-cost and eco-friendly method for facilitating enzymatic hydrolysis. In this study, strains with lignin depletion capability were screened using a high-throughput screening method. Sixty-three strains were screened out and Myrothecium verrucaria secreted three lignin-degrading enzymes simultaneously during the bio-pretreatment process. The activity levels of laccase, lignin peroxidase and manganese peroxidase were 6.61, 0.78 and 1.31 U g-1 dry biomass. The content of lignin in corn stover decreased by 42.30% after bio-pretreatment, and the conversion rate increased by 123.84% during the subsequent saccharification process in comparison with the untreated corn stover. Furthermore, the effects of bio-pretreatment on the structure</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018 Mar</publication><modification>2025-04-04T09:05:37.095Z</modification><creation>2019-03-26T23:23:25Z</creation></dates><accession>S-EPMC5876370</accession><cross_references><pubmed>29599465</pubmed><doi>10.1038/s41598-018-23626-6</doi></cross_references></HashMap>