<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>8(1)</volume><submitter>Sheen JM</submitter><pubmed_abstract>This study aimed to study the impact of a combination of maternal and post-weaning high-fat diets and whether resveratrol was beneficial. Sprague-Dawley dams were fed either chow or a high-fat diet, before mating, during pregnancy, and into lactation. At weaning, their offspring were randomly fed chow or a high-fat diet. Four experimental groups were generated: CC (maternal/postnatal chow diet), HC (maternal high-fat/postnatal chow diet), CH (maternal chow/postnatal high-fat diet), and HH (maternal/postnatal high-fat diet). A fifth group consisted of HH plus resveratrol. The 4 month-old offspring of HH group had higher body weight, higher levels of plasma triglycerides, leptin, angiotensin I and angiotensin II and abnormal intraperitoneal glucose tolerance test results, which fulfilled the</pubmed_abstract><journal>Scientific reports</journal><pagination>5607</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC5884801</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Combined maternal and postnatal high-fat diet leads to metabolic syndrome and is effectively reversed by resveratrol: a multiple-organ study.</pubmed_title><pmcid>PMC5884801</pmcid><pubmed_authors>Tsai WL</pubmed_authors><pubmed_authors>Lin IC</pubmed_authors><pubmed_authors>Yu HR</pubmed_authors><pubmed_authors>Tsai CC</pubmed_authors><pubmed_authors>Tain YL</pubmed_authors><pubmed_authors>Lin YJ</pubmed_authors><pubmed_authors>Huang LT</pubmed_authors><pubmed_authors>Sheen JM</pubmed_authors><pubmed_authors>Tiao MM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Combined maternal and postnatal high-fat diet leads to metabolic syndrome and is effectively reversed by resveratrol: a multiple-organ study.</name><description>This study aimed to study the impact of a combination of maternal and post-weaning high-fat diets and whether resveratrol was beneficial. Sprague-Dawley dams were fed either chow or a high-fat diet, before mating, during pregnancy, and into lactation. At weaning, their offspring were randomly fed chow or a high-fat diet. Four experimental groups were generated: CC (maternal/postnatal chow diet), HC (maternal high-fat/postnatal chow diet), CH (maternal chow/postnatal high-fat diet), and HH (maternal/postnatal high-fat diet). A fifth group consisted of HH plus resveratrol. The 4 month-old offspring of HH group had higher body weight, higher levels of plasma triglycerides, leptin, angiotensin I and angiotensin II and abnormal intraperitoneal glucose tolerance test results, which fulfilled the</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018 Apr</publication><modification>2025-04-21T19:58:19.645Z</modification><creation>2019-03-26T23:27:57Z</creation></dates><accession>S-EPMC5884801</accession><cross_references><pubmed>29618822</pubmed><doi>10.1038/s41598-018-24010-0</doi></cross_references></HashMap>