{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["1(11)"],"submitter":["Roberts SB"],"pubmed_abstract":["Cognitive impairment associated with childhood malnutrition and stunting is generally considered irreversible. The aim was to test a new nutritional supplement for the prevention and treatment of moderate-acute malnutrition (MAM) focused on enhancing cognitive performance. An 11-wk, village-randomized, controlled pilot trial was conducted in 78 children aged 1-3 or 5-7 y living in villages in Guinea-Bissau. The supplement contained 291 kcal/d for young children and 350 kcal/d for older children and included 5 nutrients and 2 flavan-3-ol-rich ingredients not present in current food-based recommendations for MAM. Local bakers prepared the supplement from a combination of locally sourced items and an imported mix of ingredients, and it was administered by community health workers 5 d/wk. The "],"journal":["Current developments in nutrition"],"pagination":["e000885"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5898396"],"repository":["biostudies-literature"],"pubmed_title":["A Pilot Randomized Controlled Trial of a New Supplementary Food Designed to Enhance Cognitive Performance during Prevention and Treatment of Malnutrition in Childhood."],"pmcid":["PMC5898396"],"pubmed_authors":["Franceschini MA","Chen O","Roberts SB","Johnson EJ","Taylor S","Muentener P","Brown C","de Sa AB","Lin PY","Bale C","Wu KT","Schlossman N","Krauss A","Saltzman E","Hagan K","Pruzensky W","Co R"],"additional_accession":[]},"is_claimable":false,"name":"A Pilot Randomized Controlled Trial of a New Supplementary Food Designed to Enhance Cognitive Performance during Prevention and Treatment of Malnutrition in Childhood.","description":"Cognitive impairment associated with childhood malnutrition and stunting is generally considered irreversible. The aim was to test a new nutritional supplement for the prevention and treatment of moderate-acute malnutrition (MAM) focused on enhancing cognitive performance. An 11-wk, village-randomized, controlled pilot trial was conducted in 78 children aged 1-3 or 5-7 y living in villages in Guinea-Bissau. The supplement contained 291 kcal/d for young children and 350 kcal/d for older children and included 5 nutrients and 2 flavan-3-ol-rich ingredients not present in current food-based recommendations for MAM. Local bakers prepared the supplement from a combination of locally sourced items and an imported mix of ingredients, and it was administered by community health workers 5 d/wk. The ","dates":{"release":"2017-01-01T00:00:00Z","publication":"2017 Nov","modification":"2025-04-04T12:58:26.402Z","creation":"2019-03-26T23:44:13Z"},"accession":"S-EPMC5898396","cross_references":{"pubmed":["29658962"],"doi":["10.3945/cdn.117.000885"]}}