{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["9"],"submitter":["da Cruz Almeida ET"],"pubmed_abstract":["This study evaluated the efficacy of the essential oil from <i>Mentha spicata</i> L. (MSEO) and <i>M</i>. × <i>villosa</i> Huds. (MVEO) to inactivate <i>Candida albicans, C. tropicalis, Pichia anomala</i> and <i>Saccharomyces cerevisiae</i> in Sabouraud dextrose broth and cashew, guava, mango, and pineapple juices during 72 h of refrigerated storage. The effects of the incorporation of an anti-yeast effective dose of MSEO on some physicochemical and sensory characteristics of juices were evaluated. The incorporation of 3.75 μL/mL MSEO or 15 μL/mL MVEO caused a ≥5-log reductions in counts of <i>C. albicans, P. anomala</i>, and <i>S. cerevisiae</i> in Sabouraud dextrose broth. In cashew and guava juices, 1.875 μL/mL MSEO or 15 μL/mL MVEO caused ≥5-log reductions in counts of <i>P. anomala</i"],"journal":["Frontiers in microbiology"],"pagination":["1111"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5981176"],"repository":["biostudies-literature"],"pubmed_title":["Inactivation of Spoilage Yeasts by <i>Mentha spicata</i> L. and <i>M</i>. × <i>villosa</i> Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices."],"pmcid":["PMC5981176"],"pubmed_authors":["Barbosa-Filho JM","Magnani M","de Souza EL","da Cruz Almeida ET","de Medeiros Barbosa I","Tavares JF"],"additional_accession":[]},"is_claimable":false,"name":"Inactivation of Spoilage Yeasts by <i>Mentha spicata</i> L. and <i>M</i>. × <i>villosa</i> Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices.","description":"This study evaluated the efficacy of the essential oil from <i>Mentha spicata</i> L. (MSEO) and <i>M</i>. × <i>villosa</i> Huds. (MVEO) to inactivate <i>Candida albicans, C. tropicalis, Pichia anomala</i> and <i>Saccharomyces cerevisiae</i> in Sabouraud dextrose broth and cashew, guava, mango, and pineapple juices during 72 h of refrigerated storage. The effects of the incorporation of an anti-yeast effective dose of MSEO on some physicochemical and sensory characteristics of juices were evaluated. The incorporation of 3.75 μL/mL MSEO or 15 μL/mL MVEO caused a ≥5-log reductions in counts of <i>C. albicans, P. anomala</i>, and <i>S. cerevisiae</i> in Sabouraud dextrose broth. In cashew and guava juices, 1.875 μL/mL MSEO or 15 μL/mL MVEO caused ≥5-log reductions in counts of <i>P. anomala</i","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018","modification":"2025-04-04T19:40:12.482Z","creation":"2019-03-26T23:41:16Z"},"accession":"S-EPMC5981176","cross_references":{"pubmed":["29887860"],"doi":["10.3389/fmicb.2018.01111"]}}