{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["9"],"submitter":["Petri RM"],"pubmed_abstract":["Extruded flaxseed (25%) and ground hay (75%) were each fed (DM basis) either together in a total mixed ration (TMR) or as flaxseed first followed by hay (non-TMR) to three pens of eight crossbred steers (<i>n</i> = 24 per diet) for 240 days. Compared to TMR, feeding non-TMR enriched subcutaneous fat with α-linolenic acid (ALA, 18:3n-3) and its biohydrogenation intermediates including vaccenic acid [<i>trans</i>(<i>t</i>)11-18:1], rumenic acid [<i>cis</i>(<i>c</i>)9,<i>t</i>11-conjugated linoleic acid] and conjugated linolenic acid (CLnA). Rumen microbial analysis using QIIME indicated that 14 genera differed (<i>P</i> ≤ 0.05) between TMR and the non-TMR. <i>Azoarcus</i> and <i>Streptococcus</i> were the only genera which increased in relative abundance in the TMR fed steers, whereas <i>Met"],"journal":["Frontiers in microbiology"],"pagination":["1055"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC5981202"],"repository":["biostudies-literature"],"pubmed_title":["Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay."],"pmcid":["PMC5981202"],"pubmed_authors":["Dugan MER","Yang HE","McAllister TA","Petri RM","Vahmani P"],"additional_accession":[]},"is_claimable":false,"name":"Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay.","description":"Extruded flaxseed (25%) and ground hay (75%) were each fed (DM basis) either together in a total mixed ration (TMR) or as flaxseed first followed by hay (non-TMR) to three pens of eight crossbred steers (<i>n</i> = 24 per diet) for 240 days. Compared to TMR, feeding non-TMR enriched subcutaneous fat with α-linolenic acid (ALA, 18:3n-3) and its biohydrogenation intermediates including vaccenic acid [<i>trans</i>(<i>t</i>)11-18:1], rumenic acid [<i>cis</i>(<i>c</i>)9,<i>t</i>11-conjugated linoleic acid] and conjugated linolenic acid (CLnA). Rumen microbial analysis using QIIME indicated that 14 genera differed (<i>P</i> ≤ 0.05) between TMR and the non-TMR. <i>Azoarcus</i> and <i>Streptococcus</i> were the only genera which increased in relative abundance in the TMR fed steers, whereas <i>Met","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018","modification":"2026-04-07T15:31:17.185Z","creation":"2019-03-26T23:41:16Z"},"accession":"S-EPMC5981202","cross_references":{"pubmed":["29887841"],"doi":["10.3389/fmicb.2018.01055"]}}