<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>7(6)</volume><submitter>Xia M</submitter><funding>National Key R&amp;amp;D Program of China</funding><pubmed_abstract>&lt;h4>Background&lt;/h4>Luo-han-guo (Siraitia grosvenorii), also called monk fruit, is a member of the Cucurbitaceae family. Monk fruit has become an important area for research because of the pharmacological and economic potential of its noncaloric, extremely sweet components (mogrosides). It is also commonly used in traditional Chinese medicine for the treatment of lung congestion, sore throat, and constipation. Recently, a single reference genome became available for monk fruit, assembled from 36.9x genome coverage reads via Illumina sequencing platforms. This genome assembly has a relatively short (34.2 kb) contig N50 length and lacks integrated annotations. These drawbacks make it difficult to use as a reference in assembling transcriptomes and discovering novel functional genes.&lt;h4>Findin</pubmed_abstract><journal>GigaScience</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6007378</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Improved de novo genome assembly and analysis of the Chinese cucurbit Siraitia grosvenorii, also known as monk fruit or luo-han-guo.</pubmed_title><pmcid>PMC6007378</pmcid><funding_grant_id>2017YFA0503800</funding_grant_id><pubmed_authors>Zhen G</pubmed_authors><pubmed_authors>Xia M</pubmed_authors><pubmed_authors>Yu R</pubmed_authors><pubmed_authors>He H</pubmed_authors><pubmed_authors>Cheng B</pubmed_authors><pubmed_authors>Han X</pubmed_authors><pubmed_authors>Jia X</pubmed_authors><pubmed_authors>Deng XW</pubmed_authors></additional><is_claimable>false</is_claimable><name>Improved de novo genome assembly and analysis of the Chinese cucurbit Siraitia grosvenorii, also known as monk fruit or luo-han-guo.</name><description>&lt;h4>Background&lt;/h4>Luo-han-guo (Siraitia grosvenorii), also called monk fruit, is a member of the Cucurbitaceae family. Monk fruit has become an important area for research because of the pharmacological and economic potential of its noncaloric, extremely sweet components (mogrosides). It is also commonly used in traditional Chinese medicine for the treatment of lung congestion, sore throat, and constipation. Recently, a single reference genome became available for monk fruit, assembled from 36.9x genome coverage reads via Illumina sequencing platforms. This genome assembly has a relatively short (34.2 kb) contig N50 length and lacks integrated annotations. These drawbacks make it difficult to use as a reference in assembling transcriptomes and discovering novel functional genes.&lt;h4>Findin</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018 Jun</publication><modification>2026-04-29T17:39:14.586Z</modification><creation>2019-03-26T23:44:50Z</creation></dates><accession>S-EPMC6007378</accession><cross_references><pubmed>29893829</pubmed><doi>10.1093/gigascience/giy067</doi></cross_references></HashMap>