{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["9"],"submitter":["Wu F"],"pubmed_abstract":["Ferulic acid (FA) and <i>p</i>-hydroxybenzoic acid (PHBA) are main phenolic compounds accumulated in rhizosphere of continuously cropped cucumber, causing stress in plants. Microbial degradation of a mixture of FA and PHBA is not well understood in soil. We isolated a strain CSY-P13 of <i>Acinetobacter calcoaceticus</i>, inoculated it into soil to protect cucumber from FA and PHBA stress, and explored a mechanism underlying the protection. CSY-P13 effectively degraded a mixture of FA and PHBA in culture solution under conditions of 39.37°C, pH 6.97, and 21.59 g L<sup>-1</sup> potassium dihydrogen phosphate, giving rise to 4-vinyl guaiacol, vanillin, vanillic acid, and protocatechuic acid. During FA and PHBA degradation, activities of superoxide dismutase (SOD), catalase, ascorbate peroxida"],"journal":["Frontiers in microbiology"],"pagination":["1262"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6010532"],"repository":["biostudies-literature"],"pubmed_title":["<i>Acinetobacter calcoaceticus</i> CSY-P13 Mitigates Stress of Ferulic and <i>p</i>-Hydroxybenzoic Acids in Cucumber by Affecting Antioxidant Enzyme Activity and Soil Bacterial Community."],"pmcid":["PMC6010532"],"pubmed_authors":["Bai JG","Zhang Y","An Y","Cheng ZY","Hou X","Chen CX","Wu F","An YQ","Wang XJ","Wang L"],"additional_accession":[]},"is_claimable":false,"name":"<i>Acinetobacter calcoaceticus</i> CSY-P13 Mitigates Stress of Ferulic and <i>p</i>-Hydroxybenzoic Acids in Cucumber by Affecting Antioxidant Enzyme Activity and Soil Bacterial Community.","description":"Ferulic acid (FA) and <i>p</i>-hydroxybenzoic acid (PHBA) are main phenolic compounds accumulated in rhizosphere of continuously cropped cucumber, causing stress in plants. Microbial degradation of a mixture of FA and PHBA is not well understood in soil. We isolated a strain CSY-P13 of <i>Acinetobacter calcoaceticus</i>, inoculated it into soil to protect cucumber from FA and PHBA stress, and explored a mechanism underlying the protection. CSY-P13 effectively degraded a mixture of FA and PHBA in culture solution under conditions of 39.37°C, pH 6.97, and 21.59 g L<sup>-1</sup> potassium dihydrogen phosphate, giving rise to 4-vinyl guaiacol, vanillin, vanillic acid, and protocatechuic acid. During FA and PHBA degradation, activities of superoxide dismutase (SOD), catalase, ascorbate peroxida","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018","modification":"2026-04-18T13:18:13.993Z","creation":"2019-03-26T23:44:23Z"},"accession":"S-EPMC6010532","cross_references":{"pubmed":["29963024"],"doi":["10.3389/fmicb.2018.01262"]}}