{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["9"],"submitter":["Raymond Eder ML"],"pubmed_abstract":["Yeast communities associated with <i>Vitis vinifera</i> L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from <i>Vitis</i> non-<i>vinifera</i> ecosystems. Moreover, there are no comparative studies concerning yeast communities in grapes from <i>V. vinifera</i> L. and non-<i>vinifera Vitis</i> species in vineyards from a shared <i>terroir</i>. In this work, we have used a culture-dependent strategy, phenotypic analyses, and molecular genotyping, to study the most representative yeast species present in spontaneously fermenting musts of grapes harvested from neighboring <i>V. vinifera</i> L. (cv. Malbec) and <i>V. labrusca</i> L. (cv. Isabella) vineyards. Phenotypic analyses of H<sub>2</sub>S production, etha"],"journal":["Frontiers in microbiology"],"pagination":["1320"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6018209"],"repository":["biostudies-literature"],"pubmed_title":["Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From <i>V. vinifera</i> L. and <i>V. labrusca</i> L. Grapes Harvested in the Same Geographic Location."],"pmcid":["PMC6018209"],"pubmed_authors":["Conti F","Raymond Eder ML","Rosa AL"],"additional_accession":[]},"is_claimable":false,"name":"Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From <i>V. vinifera</i> L. and <i>V. labrusca</i> L. Grapes Harvested in the Same Geographic Location.","description":"Yeast communities associated with <i>Vitis vinifera</i> L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from <i>Vitis</i> non-<i>vinifera</i> ecosystems. Moreover, there are no comparative studies concerning yeast communities in grapes from <i>V. vinifera</i> L. and non-<i>vinifera Vitis</i> species in vineyards from a shared <i>terroir</i>. In this work, we have used a culture-dependent strategy, phenotypic analyses, and molecular genotyping, to study the most representative yeast species present in spontaneously fermenting musts of grapes harvested from neighboring <i>V. vinifera</i> L. (cv. Malbec) and <i>V. labrusca</i> L. (cv. Isabella) vineyards. Phenotypic analyses of H<sub>2</sub>S production, etha","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018","modification":"2025-04-20T04:03:48.026Z","creation":"2021-02-20T07:29:36Z"},"accession":"S-EPMC6018209","cross_references":{"pubmed":["29971059"],"doi":["10.3389/fmicb.2018.01320"]}}