{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["10(6)"],"submitter":["Landais E"],"pubmed_abstract":["Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 c"],"journal":["Nutrients"],"pagination":["E725"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6024313"],"repository":["biostudies-literature"],"pubmed_title":["Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s."],"pmcid":["PMC6024313"],"pubmed_authors":["Nilsson L","Valanou E","La Vecchia C","Peeters PH","Mahamat-Saleh Y","Lentjes M","Freisling H","Skeie G","Affret A","Trichopoulou A","Sieri S","Weiderpass E","Chirlaque MD","Huybrechts I","Huseinovic E","Wallstrom P","Nicolas G","Kuhn T","Gunter MJ","Katzke V","Riboli E","Fagherazzi G","Santucci de Magistris M","Aune D","Jakszyn P","Overvad K","Key T","Mullee A","Saieva C","Ardanaz E","Slimani N","Bueno-de-Mesquita B","Garcia JR","Landais E","Roswall N","Rodriguez-Barranco M","Moskal A","Braaten T","Brunkwall L"],"additional_accession":[]},"is_claimable":false,"name":"Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.","description":"Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 c","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018 Jun","modification":"2025-04-25T21:15:16.882Z","creation":"2019-03-26T23:45:12Z"},"accession":"S-EPMC6024313","cross_references":{"pubmed":["29874819"],"doi":["10.3390/nu10060725"]}}