{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["3(5)"],"submitter":["Rasheed F"],"funding":["Tr?d och gr?dor f?r framtid, Sveriges Lantbruksuniversitet","VINNOVA","Vetenskapsr?det"],"pubmed_abstract":["A combination of genotype, cultivation environment, and protein separation procedure was used to modify the nanoscale morphology, polymerization, and chemical structure of glutenin proteins from wheat. A low-polymerized glutenin starting material was the key to protein-protein interactions mainly via SS cross-links during film formation, resulting in extended β-sheet structures and propensity toward the formation of nanoscale morphologies at molecular level. The properties of glutenin bioplastic films were enhanced by the selection of a genotype with a high number of cysteine residues in its chemical structure and cultivation environment with a short grain maturation period, both contributing positively to gluten strength. Thus, a combination of factors affected the structure of glutenins "],"journal":["ACS omega"],"pagination":["5584-5592"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6045469"],"repository":["biostudies-literature"],"pubmed_title":["Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films."],"pmcid":["PMC6045469"],"pubmed_authors":["Plivelic TS","Hedenqvist MS","Kuktaite R","Johansson E","Rasheed F"],"additional_accession":[]},"is_claimable":false,"name":"Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films.","description":"A combination of genotype, cultivation environment, and protein separation procedure was used to modify the nanoscale morphology, polymerization, and chemical structure of glutenin proteins from wheat. A low-polymerized glutenin starting material was the key to protein-protein interactions mainly via SS cross-links during film formation, resulting in extended β-sheet structures and propensity toward the formation of nanoscale morphologies at molecular level. The properties of glutenin bioplastic films were enhanced by the selection of a genotype with a high number of cysteine residues in its chemical structure and cultivation environment with a short grain maturation period, both contributing positively to gluten strength. Thus, a combination of factors affected the structure of glutenins ","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018 May","modification":"2025-04-19T07:53:54.026Z","creation":"2019-03-26T23:47:03Z"},"accession":"S-EPMC6045469","cross_references":{"pubmed":["30023922"],"doi":["10.1021/acsomega.7b02081"]}}