{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["57(5)"],"submitter":["Duthie SJ"],"funding":["Scottish Government Rural and Environmental Science and Analytical Scinces Division","RankPrize Funds"],"pubmed_abstract":["Purpose
Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing intake impacts on markers of disease remains to be established. This study investigates whether increasing daily intake of fruits, vegetables and juices from low (approx. 3 portions), to high intakes (approx. 8 portions) impacts on nutritional and clinical biomarkers. Barriers to achieving the recommended fruit and vegetable intakes are also investigated.Method
In a randomised clinical trial, the participants [19 men and 26 women (39-58 years)] with low reported fruit, juice and vegetable intake (<3 portions/day) were randomise"],"journal":["European journal of nutrition"],"pagination":["1855-1872"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6060837"],"repository":["biostudies-literature"],"pubmed_title":["Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial."],"pmcid":["PMC6060837"],"pubmed_authors":["Duthie SJ","Rungapamestry V","Milne L","Russell WR","Macdiarmid JI","Morrice P","Pirie LP","Kaniewska JJ","Duthie GG","Kyle JAM","Stephen S","Megias-Baeza C","Ross K","Horgan G","Bremner D","Shaw L","Bestwick CS"],"additional_accession":[]},"is_claimable":false,"name":"Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.","description":"Purpose
Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing intake impacts on markers of disease remains to be established. This study investigates whether increasing daily intake of fruits, vegetables and juices from low (approx. 3 portions), to high intakes (approx. 8 portions) impacts on nutritional and clinical biomarkers. Barriers to achieving the recommended fruit and vegetable intakes are also investigated.Method
In a randomised clinical trial, the participants [19 men and 26 women (39-58 years)] with low reported fruit, juice and vegetable intake (<3 portions/day) were randomise","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018 Aug","modification":"2026-07-15T21:04:28.451Z","creation":"2019-03-26T23:50:17Z"},"accession":"S-EPMC6060837","cross_references":{"pubmed":["28560503"],"doi":["10.1007/s00394-017-1469-0"]}}